Christmas Pomegranate Salad

Rating: 4.83 stars
6 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

I love mixing up cheese and fruit in salads! This salad is not only tasty, it is full of great nutrients and antioxidants from the pomegranate seeds.

By Karyn Ulriksen

Gallery

Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
2
Yield:
2 servings
Nutrition Info
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified

Directions

  • Toss leafy greens, pomegranate seeds, blue cheese, and walnuts together in a medium-sized salad bowl. Add cranberry vinaigrette just before serving.

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Cook's Notes:

Adjust the amount of leafy greens to your liking. Baby spinach may overpower the flavors, so it's best to avoid it.

Be sure to use fresh pomegranates and walnuts!

Nutrition Facts

Per Serving:
259 calories; protein 9g; carbohydrates 21.8g; fat 16.6g; cholesterol 16.9mg; sodium 447mg. Full Nutrition
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Reviews (5)

Read More Reviews

Most helpful positive review

France C
Allstar
Rating: 5 stars
10/25/2018
Simple and delicious with all the colors of Christmas! I made it exactly as written. Half the amount of pomegranate seeds would be plenty. I used a cranberry vinaigrette from Aldi which is a seasonal item. It's very versatile and you could swap out for different nuts or cheeses. Definitely making this one again! Read More
Helpful
(5)
6 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
France C
Allstar
Rating: 5 stars
10/24/2018
Simple and delicious with all the colors of Christmas! I made it exactly as written. Half the amount of pomegranate seeds would be plenty. I used a cranberry vinaigrette from Aldi which is a seasonal item. It's very versatile and you could swap out for different nuts or cheeses. Definitely making this one again! Read More
Helpful
(5)
Lee-Ann Marchwick
Rating: 5 stars
12/17/2018
I made it for a Christmas potluck and should have made more not a pomegranate seed was left. This was a winner! Read More
Jennie Taylor Case
Rating: 5 stars
12/25/2018
I used raspberry vinaigrette because I couldn't find cranberry and added a ripe pear that I had on hand. It was delicious!! It looked beautiful on the table and was super-healthy because I didn't use much vinaigrette - it didn't need it. Read More
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KristineandKen
Rating: 5 stars
12/27/2019
great flavor and presentation. Read More
Carol
Rating: 5 stars
12/29/2019
Easy fast and f estive. I followed the recipe as written the first time and the second time I made it added some diced cucumber and avocado. My husband enjoyed the original and the variation. Read More
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