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Mashed Potato Pizza

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"This mashed potato pizza tastes like a twice-baked potato on a crust. My kids love it!"
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Ingredients

30 m servings 309
Original recipe yields 8 servings (1 11x15-inch pizza)

Directions

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  1. Preheat the oven to 425 degrees F (220 degrees C).
  2. Roll pizza dough out onto a nonstick or lightly greased baking sheet. Press and pinch sides up to make an 11x15-inch rectangle.
  3. Ladle 1 cup of cheese sauce onto the crust. Mix remaining 1/4 cup of sauce into mashed potatoes. Spoon mixture onto the crust.
  4. Top pizza with bacon, broccoli, and Cheddar cheese, in that order.
  5. Bake in the preheated oven until crust is golden brown and cheese is melted, 10 to 15 minutes.

Footnotes

  • Cook's Note:
  • The toppings can be varied to suit your own tastes (like more or less bacon/broccoli). You can use bacon bits instead of cooked bacon crumbles.

Nutrition Facts


Per Serving: 309 calories; 12.3 35.2 13.8 29 931 Full nutrition

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