• 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This mashed potato pizza tastes like a twice-baked potato on a crust. My kids love it!



Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat the oven to 425 degrees F (220 degrees C).

  • Roll pizza dough out onto a nonstick or lightly greased baking sheet. Press and pinch sides up to make an 11x15-inch rectangle.

  • Ladle 1 cup of cheese sauce onto the crust. Mix remaining 1/4 cup of sauce into mashed potatoes. Spoon mixture onto the crust.

  • Top pizza with bacon, broccoli, and Cheddar cheese, in that order.

  • Bake in the preheated oven until crust is golden brown and cheese is melted, 10 to 15 minutes.

Cook's Note:

The toppings can be varied to suit your own tastes (like more or less bacon/broccoli). You can use bacon bits instead of cooked bacon crumbles.

Nutrition Facts

308.5 calories; 13.8 g protein; 35.2 g carbohydrates; 29.4 mg cholesterol; 930.7 mg sodium. Full Nutrition