This mashed potato pizza tastes like a twice-baked potato on a crust. My kids love it!

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Recipe Summary

prep:
20 mins
cook:
10 mins
total:
30 mins
Servings:
8
Yield:
1 11x15-inch pizza
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 425 degrees F (220 degrees C).

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  • Roll pizza dough out onto a nonstick or lightly greased baking sheet. Press and pinch sides up to make an 11x15-inch rectangle.

  • Ladle 1 cup of cheese sauce onto the crust. Mix remaining 1/4 cup of sauce into mashed potatoes. Spoon mixture onto the crust.

  • Top pizza with bacon, broccoli, and Cheddar cheese, in that order.

  • Bake in the preheated oven until crust is golden brown and cheese is melted, 10 to 15 minutes.

Cook's Note:

The toppings can be varied to suit your own tastes (like more or less bacon/broccoli). You can use bacon bits instead of cooked bacon crumbles.

Nutrition Facts

309 calories; protein 13.8g; carbohydrates 35.2g; fat 12.3g; cholesterol 29.4mg; sodium 930.7mg. Full Nutrition
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