30-Minute Mashed Potato Pizza
I had a version of this pizza at a placed called 'Bar' in New Haven and have since made my own quick and easy version that takes 10 minutes to prep and 20 minutes to cook. This pizza is extremely filling and delicious. It is also perfect for using leftovers.
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Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Cook's Note:
You can add sour cream or onions, or whatever you wish to make it your own. I've even made this with leftover chicken and broccoli.
Nutrition Facts
Per Serving:
601 calories; protein 24.7g; carbohydrates 65g; fat 26.7g; cholesterol 56.6mg; sodium 961.8mg.
Full Nutrition