Cornflakes and marshmallows have been added to this traditional holiday favorite in a fun and creative way.

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Recipe Summary

prep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
12
Yield:
1 6-cup casserole
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 350 degrees F.

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  • Use an electric mixer to whip the sweet potatoes with 1/4 cup butter, eggs, and egg yolk until smooth and creamy. Add in the pineapple if using, then transfer the mixture into a 6-cup casserole dish.

  • Stir together the cornflake crumbs with 2 tablespoons of butter and brown sugar. Alternating in rows, spoon the cornflake crumbs across the top of casserole at a diagonal, followed by a row of marshmallows. Repeat until you have 5 rows of the cornflakes and 4 rows of the marshmallows.

  • Bake for 30 minutes, or until marshmallows have turned golden brown.

Nutrition Facts

249 calories; protein 1.8g; carbohydrates 43.9g; fat 6.9g; cholesterol 59.6mg; sodium 149.2mg. Full Nutrition
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Reviews (2)

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Most helpful positive review

Rating: 5 stars
11/14/2018
This casserole is really cool. Read More
(1)
6 Ratings
  • 5 star values: 6
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
11/14/2018
This casserole is really cool. Read More
(1)
Rating: 5 stars
11/13/2018
No no changes. Read More
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