Ingredients40 m servings 300
- Heat oven to 350 degrees F.
- Spread cranberry sauce into the bottom of a 6-cup casserole dish.
- Spoon sweet potato chunks over the top.
- In a small bowl, stir together the cornflake crumbs, melted butter, brown sugar, and pumpkin spice. Scatter evenly over the top of the potatoes and bake for 30 minutes, or until golden brown.
Per Serving: 300 calories; 2.9 66.4 0.9 8 166 Full nutrition
ReviewsRead all reviews 8
i added marshmellows instead of cornflakes.
I used crushed Townhouse crackers instead of the corn flakes, mostly because I didn't feel like buying a box of corn flakes which I'd never use for anything else, and the recipe was delicious. ...
The only change I made was instead of the corn flakes I used crushed pecans. I should have made a double batch as this was so good I didn't have enough for seconds and thirds!
This came out much better than I expected. I got a little freaked out because there was a lot of excess juices in the bottom of the pan and I felt compelled to drain it all off, but couldn't wit...