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My review
Cranberry Sweet Potato Casserole
63
Bruce's Yams
"This quick and easy casserole combines two traditional holiday foods, sweet potatoes and cranberries, into one delicious dish."
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Ingredients
40 m servings 300Original recipe yields 12 servings (1 6-cup casserole)
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- US
- Metric
Directions
{{model.addEditText}} Print- Heat oven to 350 degrees F.
- Spread cranberry sauce into the bottom of a 6-cup casserole dish.
- Spoon sweet potato chunks over the top.
- In a small bowl, stir together the cornflake crumbs, melted butter, brown sugar, and pumpkin spice. Scatter evenly over the top of the potatoes and bake for 30 minutes, or until golden brown.
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Reviews
Read all reviews 815 Ratings
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Most helpful positive review
11/13/2018
i added marshmellows instead of cornflakes.
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12/18/2018
I used crushed Townhouse crackers instead of the corn flakes, mostly because I didn't feel like buying a box of corn flakes which I'd never use for anything else, and the recipe was delicious. ...
11/27/2018
The only change I made was instead of the corn flakes I used crushed pecans. I should have made a double batch as this was so good I didn't have enough for seconds and thirds!
11/22/2018
This is the third time I made this instead of regular cornflakes I used pumpkin spice holiday cornflakes and added marshmallows on top everytime it dosent last long so yummy
11/21/2018
This came out much better than I expected. I got a little freaked out because there was a lot of excess juices in the bottom of the pan and I felt compelled to drain it all off, but couldn't wit...