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Cranberry Sweet Potato Casserole

Rated as 4.67 out of 5 Stars

"This quick and easy casserole combines two traditional holiday foods, sweet potatoes and cranberries, into one delicious dish."
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40 m servings 300
Original recipe yields 12 servings (1 6-cup casserole)


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  1. Heat oven to 350 degrees F.
  2. Spread cranberry sauce into the bottom of a 6-cup casserole dish.
  3. Spoon sweet potato chunks over the top.
  4. In a small bowl, stir together the cornflake crumbs, melted butter, brown sugar, and pumpkin spice. Scatter evenly over the top of the potatoes and bake for 30 minutes, or until golden brown.

Nutrition Facts

Per Serving: 300 calories; 2.9 66.4 0.9 8 166 Full nutrition

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Read all reviews 8
  1. 15 Ratings

    Rated as 5 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

i added marshmellows instead of cornflakes.

Most helpful critical review

Never again. A mixed up mess.

Most helpful
Most positive
Least positive

i added marshmellows instead of cornflakes.

Never again. A mixed up mess.

I used crushed Townhouse crackers instead of the corn flakes, mostly because I didn't feel like buying a box of corn flakes which I'd never use for anything else, and the recipe was delicious. ...

The only change I made was instead of the corn flakes I used crushed pecans. I should have made a double batch as this was so good I didn't have enough for seconds and thirds!

Amazing and easy!

This is the third time I made this instead of regular cornflakes I used pumpkin spice holiday cornflakes and added marshmallows on top everytime it dosent last long so yummy

This came out much better than I expected. I got a little freaked out because there was a lot of excess juices in the bottom of the pan and I felt compelled to drain it all off, but couldn't wit...