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Cranberry Sweet Potato Casserole

Rated as 4.67 out of 5 Stars

"This quick and easy casserole combines two traditional holiday foods, sweet potatoes and cranberries, into one delicious dish."
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40 m servings 300
Original recipe yields 12 servings (1 6-cup casserole)


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  1. Heat oven to 350 degrees F.
  2. Spread cranberry sauce into the bottom of a 6-cup casserole dish.
  3. Spoon sweet potato chunks over the top.
  4. In a small bowl, stir together the cornflake crumbs, melted butter, brown sugar, and pumpkin spice. Scatter evenly over the top of the potatoes and bake for 30 minutes, or until golden brown.

Nutrition Facts

Per Serving: 300 calories; 2.9 66.4 0.9 8 166 Full nutrition

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