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My review
Tangy Cheese Bites
14
Debi George
"These hot cheese bites are a delicious and easy appetizer that always gets rave reviews. The sharp Cheddar and blue cheese give them a slightly tangy flavor."
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Ingredients
30 m servings 80Original recipe yields 54 servings (4 1/2 dozen)
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Directions
{{model.addEditText}} Print- Preheat the oven to 375 degrees F (190 degrees C). Butter 2 baking sheets.
- Cut crusts off bread. Cut bread into 1 1/2-inch cubes; set aside.
- Melt butter in a large saucepan over medium heat. Stir in cream cheese until melted. Remove from heat; stir in Cheddar and blue cheeses until melted.
- Beat egg whites in a small bowl until stiff peaks form. Fold into the cheese mixture. Dip bread cubes in the cheese, turning to coat.
- Place dipped bread cubes on the prepared baking sheets.
- Bake in the preheated oven until bottoms are golden brown, 12 to 15 minutes. Serve warm.
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Reviews
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Newest
10/31/2018
I enjoyed these and my husband just loved them. Since the recipe says to dip the bread in the cheese mixture I was somewhat concerned because it was too thick to coat the bread just by dipping....