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Tangy Cheese Bites

Rated as 5 out of 5 Stars

"These hot cheese bites are a delicious and easy appetizer that always gets rave reviews. The sharp Cheddar and blue cheese give them a slightly tangy flavor."
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30 m servings 80
Original recipe yields 54 servings (4 1/2 dozen)


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  1. Preheat the oven to 375 degrees F (190 degrees C). Butter 2 baking sheets.
  2. Cut crusts off bread. Cut bread into 1 1/2-inch cubes; set aside.
  3. Melt butter in a large saucepan over medium heat. Stir in cream cheese until melted. Remove from heat; stir in Cheddar and blue cheeses until melted.
  4. Beat egg whites in a small bowl until stiff peaks form. Fold into the cheese mixture. Dip bread cubes in the cheese, turning to coat.
  5. Place dipped bread cubes on the prepared baking sheets.
  6. Bake in the preheated oven until bottoms are golden brown, 12 to 15 minutes. Serve warm.

Nutrition Facts

Per Serving: 80 calories; 5.7 4.4 2.7 15 148 Full nutrition

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I enjoyed these and my husband just loved them. Since the recipe says to dip the bread in the cheese mixture I was somewhat concerned because it was too thick to coat the bread just by dipping....