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Lasagna Bites

Rated as 4.5 out of 5 Stars

"Mini lasagna appetizer bites."
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45 m servings 150
Original recipe yields 15 servings (15 shells)


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  1. Preheat the oven to 300 degrees F (150 degrees C). Grease a baking sheet.
  2. Heat a skillet over medium heat. Add ground beef, garlic salt, dried parsley, and Italian seasoning. Cook and stir until beef is browned, 5 to 7 minutes. Mix in spaghetti sauce. Reduce heat to low and cook until sauce is thickened and resembles a Bolognese, 15 to 20 minutes.
  3. Meanwhile, bring a large pot of lightly salted water to a boil; add oil. Cook pasta shells in the boiling water, stirring occasionally, until tender yet firm to the bite, about 9 minutes. Transfer shells to a baking dish and let cool briefly.
  4. Scoop cream cheese into the bottom of the pasta shells. Scoop sauce over the cream cheese. Sprinkle with feta cheese and parsley.
  5. Bake in the preheated oven until cheese is browned, about 15 minutes.

Nutrition Facts

Per Serving: 150 calories; 9 9.7 7.2 25 148 Full nutrition

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Read all reviews 2
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These were good but the shells get dry and rubbery. I think you need to spoon some plain spaghetti sauce over them prior to baking to keep the shells moist. Also, the feta doesn't melt with this...

Substituted parmesan cheese for feta and used more sauce