This is a great chicken chili made with ready-made rotisserie chicken that will keep you and your family warm on those cool autumn nights.

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Recipe Summary

prep:
20 mins
cook:
1 hr
total:
1 hr 20 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Coat a baking sheet with cooking spray.

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  • Spread sweet potatoes evenly onto the prepared baking sheet.

  • Bake in the preheated oven until tender, about 25 minutes. Remove from oven and set aside.

  • Heat a large skillet over medium-high heat. Add olive oil and diced onions. Cook until tender and starting to brown, 3 to 4 minutes. Add garlic, Worcestershire sauce, cumin, and chili powder; cook about 3 minutes more.

  • Add chicken broth, chicken, corn, and kidney beans to the skillet. Bring to a boil, stirring often. Reduce heat to low, cover, and simmer for 30 minutes.

Nutrition Facts

339 calories; protein 22.6g 45% DV; carbohydrates 43.3g 14% DV; fat 9.1g 14% DV; cholesterol 45.4mg 15% DV; sodium 937.7mg 38% DV. Full Nutrition
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Reviews (2)

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Most helpful positive review

Rating: 5 stars
02/03/2020
Love this! However recipe does not tell when to add the sweet potatoes. I added in last 10 min of simmering. Read More
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
09/30/2019
I love this recipe. I make it in the fall and winter. It has a very interesting and unique taste. Family and friends have also enjoyed it when I use this recipe. Read More
Rating: 5 stars
02/02/2020
Love this! However recipe does not tell when to add the sweet potatoes. I added in last 10 min of simmering. Read More
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