Fall Corn Rotisserie Chicken Soup

Name: Fall Corn Rotisserie Chicken Soup
Prep time: 20 min
Cook time: 75 min
Total time: 95 min
Ingredients: 4 ears corn; 2 (32 ounce) containers chicken broth; 2 tablespoons olive oil; 1 onion, chopped; 0.5 teaspoon poultry seasoning; salt and pepper to taste; 5 carrots, peeled and chopped; 1 sweet potato, chopped; 10 small (3 ounce) potatoes (such as Klondike®), peeled and chopped; 1.5 teaspoons white sugar; 1 teaspoon chicken bouillon; 1 pound chopped rotisserie chicken

5.0

(3)

3 Reviews

3 Photos

Sweet and savory rotisserie chicken and vegetable soup. The trick is making a sweet corn broth with the corncobs cooked in chicken broth. This unique soup is my family's favorite! Even my picky toddler loves it!

Recipe by Christine Lofton

Published on June 19, 2020

3

Prep Time:

20 mins

Cook Time:

1 hrs 15 mins

Total Time:

1 hrs 35 mins

Servings:

10

Yield:

10 servings

Jump to Nutrition Facts

Ingredients

4 ears corn
2 (32 ounce) containers chicken broth
2 tablespoons olive oil
1 onion, chopped
½ teaspoon poultry seasoning
salt and pepper to taste
5 carrots, peeled and chopped
1 sweet potato, chopped
10 small (3 ounce) potatoes (such as Klondike®), peeled and chopped
1 ½ teaspoons white sugar
1 teaspoon chicken bouillon
1 pound chopped rotisserie chicken

Directions

Cut corn kernels off cobs into a big bowl with a small bowl set upside down inside it. Place cobs into a large saucepan with a lid. Add broth and bring to a boil. Reduce heat to medium, cover, and cook 30 minutes. Drain.
Meanwhile, heat oil in a large pot over medium heat. Add onion and cook, stirring occasionally, about 8 minutes. Season with poultry seasoning, salt, and pepper. Add carrots and cook, stirring frequently, 5 more minutes. Add broth. Stir in sweet potatoes, potatoes, corn kernels, sugar, and bouillon. Bring soup to a boil, reduce heat to medium, and simmer about 20 minutes.
Stir rotisserie chicken into soup and simmer 5 minutes more.

Nutrition Facts (per serving)

245	Calories
7g	Fat
35g	Carbs
12g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 245
% Daily Value *
Total Fat 7g	9%
Saturated Fat 1g	7%
Cholesterol 32mg	11%
Sodium 983mg	43%
Total Carbohydrate 35g	13%
Dietary Fiber 5g	18%
Total Sugars 7g
Protein 12g
Vitamin C 24mg	119%
Calcium 41mg	3%
Iron 2mg	9%
Potassium 755mg	16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.