Recipes Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Fall Corn Rotisserie Chicken Soup 5.0 (3) 3 Reviews 3 Photos Sweet and savory rotisserie chicken and vegetable soup. The trick is making a sweet corn broth with the corncobs cooked in chicken broth. This unique soup is my family's favorite! Even my picky toddler loves it! Recipe by Christine Lofton Published on June 19, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 3 Prep Time: 20 mins Cook Time: 1 hrs 15 mins Total Time: 1 hrs 35 mins Servings: 10 Yield: 10 servings Jump to Nutrition Facts Ingredients 4 ears corn 2 (32 ounce) containers chicken broth 2 tablespoons olive oil 1 onion, chopped ½ teaspoon poultry seasoning salt and pepper to taste 5 carrots, peeled and chopped 1 sweet potato, chopped 10 small (3 ounce) potatoes (such as Klondike®), peeled and chopped 1 ½ teaspoons white sugar 1 teaspoon chicken bouillon 1 pound chopped rotisserie chicken Directions Cut corn kernels off cobs into a big bowl with a small bowl set upside down inside it. Place cobs into a large saucepan with a lid. Add broth and bring to a boil. Reduce heat to medium, cover, and cook 30 minutes. Drain. Meanwhile, heat oil in a large pot over medium heat. Add onion and cook, stirring occasionally, about 8 minutes. Season with poultry seasoning, salt, and pepper. Add carrots and cook, stirring frequently, 5 more minutes. Add broth. Stir in sweet potatoes, potatoes, corn kernels, sugar, and bouillon. Bring soup to a boil, reduce heat to medium, and simmer about 20 minutes. Stir rotisserie chicken into soup and simmer 5 minutes more. I Made It Print Nutrition Facts (per serving) 245 Calories 7g Fat 35g Carbs 12g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 245 % Daily Value * Total Fat 7g 9% Saturated Fat 1g 7% Cholesterol 32mg 11% Sodium 983mg 43% Total Carbohydrate 35g 13% Dietary Fiber 5g 18% Total Sugars 7g Protein 12g Vitamin C 24mg 119% Calcium 41mg 3% Iron 2mg 9% Potassium 755mg 16% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved