Sweet and savory rotisserie chicken and vegetable soup. The trick is making a sweet corn broth with the corncobs cooked in chicken broth. This unique soup is my family's favorite! Even my picky toddler loves it!

Christine Lofton
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified

Directions

  • Cut corn kernels off cobs into a big bowl with a small bowl set upside down inside it. Place cobs into a large saucepan with a lid. Add broth and bring to a boil. Reduce heat to medium, cover, and cook 30 minutes. Drain.

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  • Meanwhile, heat oil in a large pot over medium heat. Add onion and cook, stirring occasionally, about 8 minutes. Season with poultry seasoning, salt, and pepper. Add carrots and cook, stirring frequently, 5 more minutes. Add broth. Stir in sweet potatoes, potatoes, corn kernels, sugar, and bouillon. Bring soup to a boil, reduce heat to medium, and simmer about 20 minutes.

  • Stir rotisserie chicken into soup and simmer 5 minutes more.

Nutrition Facts

245 calories; 7.2 g total fat; 32 mg cholesterol; 983 mg sodium. 34.6 g carbohydrates; 11.7 g protein; Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
02/08/2019
Oh my gosh this is one of the best soups I've ever made. Everyone loved it from the youngest grandchild (6vyrs) to the great-grandparents (86 yrs). So much flavor kicked off from the sweetness of that corn. We'll be enjoying this time and time again. Read More
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
02/08/2019
Oh my gosh this is one of the best soups I've ever made. Everyone loved it from the youngest grandchild (6vyrs) to the great-grandparents (86 yrs). So much flavor kicked off from the sweetness of that corn. We'll be enjoying this time and time again. Read More
Rating: 5 stars
11/03/2018
Really hearty and healthy soup. Great for those cold nights ahead. Read More
Rating: 5 stars
02/08/2019
Oh my gosh this is one of the best soups I've ever made. Everyone loved it from the youngest grandchild (6vyrs) to the great-grandparents (86 yrs). So much flavor kicked off from the sweetness of that corn. We'll be enjoying this time and time again. Read More
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