Sweet and savory rotisserie chicken and vegetable soup. The trick is making a sweet corn broth with the corncobs cooked in chicken broth. This unique soup is my family's favorite! Even my picky toddler loves it!

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Recipe Summary

prep:
20 mins
cook:
1 hr 15 mins
total:
1 hr 35 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cut corn kernels off cobs into a big bowl with a small bowl set upside down inside it. Place cobs into a large saucepan with a lid. Add broth and bring to a boil. Reduce heat to medium, cover, and cook 30 minutes. Drain.

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  • Meanwhile, heat oil in a large pot over medium heat. Add onion and cook, stirring occasionally, about 8 minutes. Season with poultry seasoning, salt, and pepper. Add carrots and cook, stirring frequently, 5 more minutes. Add broth. Stir in sweet potatoes, potatoes, corn kernels, sugar, and bouillon. Bring soup to a boil, reduce heat to medium, and simmer about 20 minutes.

  • Stir rotisserie chicken into soup and simmer 5 minutes more.

Nutrition Facts

245 calories; protein 11.7g 23% DV; carbohydrates 34.6g 11% DV; fat 7.2g 11% DV; cholesterol 31.8mg 11% DV; sodium 982.7mg 39% DV. Full Nutrition
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Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
02/09/2019
Oh my gosh this is one of the best soups I've ever made. Everyone loved it from the youngest grandchild (6vyrs) to the great-grandparents (86 yrs). So much flavor kicked off from the sweetness of that corn. We'll be enjoying this time and time again. Read More
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
11/03/2018
Really hearty and healthy soup. Great for those cold nights ahead. Read More
Rating: 5 stars
10/27/2020
This was great! It was much heartier than I expected and very filling. The sweet potatoes made the whole thing sweet (I don't think the additional sugar was necessary) and the chicken and poultry seasoning made great flavor. Read More
Rating: 5 stars
02/08/2019
Oh my gosh this is one of the best soups I've ever made. Everyone loved it from the youngest grandchild (6vyrs) to the great-grandparents (86 yrs). So much flavor kicked off from the sweetness of that corn. We'll be enjoying this time and time again. Read More
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