Fall Corn Rotisserie Chicken Soup


Sweet and savory rotisserie chicken and vegetable soup. The trick is making a sweet corn broth with the corncobs cooked in chicken broth. This unique soup is my family's favorite! Even my picky toddler loves it!

Prep Time:
20 mins
Cook Time:
1 hrs 15 mins
Total Time:
1 hrs 35 mins
10 servings


  • 4 ears corn

  • 2 (32 ounce) containers chicken broth

  • 2 tablespoons olive oil

  • 1 onion, chopped

  • ½ teaspoon poultry seasoning

  • salt and pepper to taste

  • 5 carrots, peeled and chopped

  • 1 sweet potato, chopped

  • 10 small (3 ounce) potatoes (such as Klondike®), peeled and chopped

  • 1 ½ teaspoons white sugar

  • 1 teaspoon chicken bouillon

  • 1 pound chopped rotisserie chicken


  1. Cut corn kernels off cobs into a big bowl with a small bowl set upside down inside it. Place cobs into a large saucepan with a lid. Add broth and bring to a boil. Reduce heat to medium, cover, and cook 30 minutes. Drain.

  2. Meanwhile, heat oil in a large pot over medium heat. Add onion and cook, stirring occasionally, about 8 minutes. Season with poultry seasoning, salt, and pepper. Add carrots and cook, stirring frequently, 5 more minutes. Add broth. Stir in sweet potatoes, potatoes, corn kernels, sugar, and bouillon. Bring soup to a boil, reduce heat to medium, and simmer about 20 minutes.

  3. Stir rotisserie chicken into soup and simmer 5 minutes more.

Nutrition Facts (per serving)

245 Calories
7g Fat
35g Carbs
12g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 245
% Daily Value *
Total Fat 7g 9%
Saturated Fat 1g 7%
Cholesterol 32mg 11%
Sodium 983mg 43%
Total Carbohydrate 35g 13%
Dietary Fiber 5g 18%
Total Sugars 7g
Protein 12g
Vitamin C 24mg 119%
Calcium 41mg 3%
Iron 2mg 9%
Potassium 755mg 16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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