An easy recipe to make in a pinch with tortellini and rotisserie chicken. Garnish with grated Parmesan, if desired, and serve with garlic toast.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large pot over medium heat. Saute onion and celery until soft, about 5 minutes. Add garlic and saute for 1 minute, stirring so that it doesn't stick or burn. Pour in chicken broth and tomatoes. Season with pepper.

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  • Bring soup to a boil. Simmer for 15 minutes. Add tortellini and cook for 5 minutes. Add chicken; simmer until heated through, 3 to 5 minutes. Remove from heat and add spinach; stir until slightly wilted, 1 to 2 minutes.

Cook's Note:

Substitute avocado oil for the olive oil if desired.

Nutrition Facts

427.4 calories; 32.5 g protein; 33.1 g carbohydrates; 86.4 mg cholesterol; 644.6 mg sodium. Full Nutrition

Reviews (6)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/03/2018
Super simple and tasty recipe! We were getting sick of leftover Thanksgiving turkey so I substituted that for the rotisserie chicken. I also added two chopped carrots and stalks of celery that I had on hand. Next time I d probably add in some chicken bouillon or seasoning salt as the broth by itself was fairly bland (though I m sure the seasoning on a rotisserie chicken would also help enhance the flavor compared to the turkey I utilized). Will definitely be making again. Read More
(2)
6 Ratings
  • 5 star values: 4
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
12/03/2018
Super simple and tasty recipe! We were getting sick of leftover Thanksgiving turkey so I substituted that for the rotisserie chicken. I also added two chopped carrots and stalks of celery that I had on hand. Next time I d probably add in some chicken bouillon or seasoning salt as the broth by itself was fairly bland (though I m sure the seasoning on a rotisserie chicken would also help enhance the flavor compared to the turkey I utilized). Will definitely be making again. Read More
(2)
Rating: 5 stars
12/03/2018
Super simple and tasty recipe! We were getting sick of leftover Thanksgiving turkey so I substituted that for the rotisserie chicken. I also added two chopped carrots and stalks of celery that I had on hand. Next time I d probably add in some chicken bouillon or seasoning salt as the broth by itself was fairly bland (though I m sure the seasoning on a rotisserie chicken would also help enhance the flavor compared to the turkey I utilized). Will definitely be making again. Read More
(2)
Rating: 5 stars
12/07/2018
I omitted the celery and added a small jar of sun ripened tomato pesto to the recipe. Also added about 2 cups give or take of water since the pesto thickened it up a bit. I finished with some half and half to make it creamy and sprinkled with parmesan cheese. Will make again soon. Read More
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Rating: 5 stars
12/01/2018
This recipe was a home run! I made this for dinner tonight. The tortellini package that I bought was 10 oz. though and not 8 oz. as the recipe suggested. The only additions I made were to add 2 sliced carrots and some chicken boullion because we like our broth to taste a little richer than basic canned broth. I also needed to add an extra can of broth probably because of the carrots that I added and the extra 2 oz. of tortellini in the package I bought. We will be adding this delicious soup to our winter rotation for sure! Thank you for sharing! Read More
Rating: 4 stars
12/12/2018
It's a good hearty soup - you can make a meal of it! I will make it again. Read More
Rating: 5 stars
07/03/2019
Loved this soup the first time I made it and just made it again. I bought a larger bag of tortellini so I multiplied the recipe to make a big pot and freeze some into smaller batches. It's a great base recipe too - you could easily add or sub lots of other fresh garden veggies like carrots zucchini and okra. Read More
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Rating: 4 stars
12/18/2018
It was good but I think it needed a little more onion and garlic Read More