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Quick Tortellini Rotisserie Chicken Soup

Rated as 4.67 out of 5 Stars

"An easy recipe to make in a pinch with tortellini and rotisserie chicken. Garnish with grated Parmesan, if desired, and serve with garlic toast."
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55 m servings 427
Original recipe yields 4 servings


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  1. Heat oil in a large pot over medium heat. Saute onion and celery until soft, about 5 minutes. Add garlic and saute for 1 minute, stirring so that it doesn't stick or burn. Pour in chicken broth and tomatoes. Season with pepper.
  2. Bring soup to a boil. Simmer for 15 minutes. Add tortellini and cook for 5 minutes. Add chicken; simmer until heated through, 3 to 5 minutes. Remove from heat and add spinach; stir until slightly wilted, 1 to 2 minutes.


  • Cook's Note:
  • Substitute avocado oil for the olive oil if desired.

Nutrition Facts

Per Serving: 427 calories; 17.9 33.1 32.5 86 645 Full nutrition

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Read all reviews 6
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Super simple and tasty recipe! We were getting sick of leftover Thanksgiving turkey, so I substituted that for the rotisserie chicken. I also added two chopped carrots and stalks of celery tha...

Loved this soup the first time I made it and just made it again. I bought a larger bag of tortellini, so I multiplied the recipe to make a big pot and freeze some into smaller batches. It's a gr...

It was good but I think it needed a little more onion and garlic

It's a good, hearty soup - you can make a meal of it! I will make it again.

I omitted the celery and added a small jar of sun ripened tomato pesto to the recipe. Also added about 2 cups, give or take, of water since the pesto thickened it up a bit. I finished with some ...

This recipe was a home run! I made this for dinner tonight. The tortellini package that I bought was 10 oz. though and not 8 oz. as the recipe suggested. The only additions I made were to add...