Rating: 4 stars
4 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

This is a very easy and delicious breakfast casserole using hash browns. My family loves this for Christmas morning!

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Recipe Summary

prep:
10 mins
cook:
1 hr 40 mins
additional:
8 hrs
total:
9 hrs 50 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble.

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  • Beat eggs in a bowl and stir in milk. Season with salt and pepper. Add bacon, hash browns, and 1/2 of the Cheddar cheese. Butter a casserole dish and press mixture into the dish. Top with the remaining cheese.

  • Cover casserole and refrigerate to let flavors mingle, 8 hours to overnight.

  • Preheat the oven to 350 degrees F (175 degrees C). Uncover the casserole.

  • Bake in the preheated oven until eggs are set, 1 1/2 to 2 hours.

Nutrition Facts

270 calories; protein 16.7g; carbohydrates 12.1g; fat 20.3g; cholesterol 161.9mg; sodium 617.4mg. Full Nutrition
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