Loaded baked potato in a casserole dish but made easier using hash browns!

Noonie Finch Hodges
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and break into small pieces.

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  • Preheat the oven to 400 degrees F (200 degrees C). Spray a 9x4-inch loaf pan with cooking spray.

  • Mix sour cream, butter, and seasoning blend together in a bowl. Layer 2 1/2 hash browns in the prepared dish. Spread 1/3 of the sour cream mixture over hash browns. Sprinkle 1/4 cup Cheddar cheese and 1/3 of the bacon on top. Repeat layers twice more. Sprinkle chives and pepper over casserole. Cover with aluminum foil.

  • Bake in the preheated oven until cheese is golden brown and casserole is heated through, about 1 hour.

Cook's Note:

If you want, you can thaw out the entire package of hash browns (about 18-20) and double the other ingredients and make a 9x13-inch casserole.

Nutrition Facts

393 calories; 37.2 g total fat; 82 mg cholesterol; 456 mg sodium. 17.2 g carbohydrates; 10 g protein; Full Nutrition

Reviews (1)

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Most helpful positive review

Rating: 4 stars
12/29/2018
Made as written and this turned out pretty good except that it was swimming in grease. I recommend reducing the butter by quite a bit. I'm still giving this 4 stars for the creativity in using hash brown patties. Make sure they are completely thawed to reduce excess moisture. Read More
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
12/29/2018
Made as written and this turned out pretty good except that it was swimming in grease. I recommend reducing the butter by quite a bit. I'm still giving this 4 stars for the creativity in using hash brown patties. Make sure they are completely thawed to reduce excess moisture. Read More
Rating: 4 stars
12/29/2018
Made as written and this turned out pretty good except that it was swimming in grease. I recommend reducing the butter by quite a bit. I'm still giving this 4 stars for the creativity in using hash brown patties. Make sure they are completely thawed to reduce excess moisture. Read More