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Loaded Hash Brown Potato Casserole

Rated as 4 out of 5 Stars

"Loaded baked potato in a casserole dish but made easier using hash browns!"
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1 h 25 m servings 393
Original recipe yields 6 servings (1 9x4-inch casserole)


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  1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and break into small pieces.
  2. Preheat the oven to 400 degrees F (200 degrees C). Spray a 9x4-inch loaf pan with cooking spray.
  3. Mix sour cream, butter, and seasoning blend together in a bowl. Layer 2 1/2 hash browns in the prepared dish. Spread 1/3 of the sour cream mixture over hash browns. Sprinkle 1/4 cup Cheddar cheese and 1/3 of the bacon on top. Repeat layers twice more. Sprinkle chives and pepper over casserole. Cover with aluminum foil.
  4. Bake in the preheated oven until cheese is golden brown and casserole is heated through, about 1 hour.


  • Cook's Note:
  • If you want, you can thaw out the entire package of hash browns (about 18-20) and double the other ingredients and make a 9x13-inch casserole.

Nutrition Facts

Per Serving: 393 calories; 37.2 17.2 10 82 456 Full nutrition

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Made as written and this turned out pretty good except that it was swimming in grease. I recommend reducing the butter by quite a bit. I'm still giving this 4 stars for the creativity in using h...