Slow Cooker Cheesy Hash Brown Potatoes
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Ingredients4 h 10 m servings 336
Original recipe yields 10 servings
- Place frozen hash browns in a slow cooker. Pour melted butter over hash browns. Pour in cream of chicken soup and sour cream, stirring between each addition. Add Cheddar cheese. Cook on Low for 4 to 5 hours. Stir mixture after 2 hours of cooking.
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Per Serving: 336 calories; 29.3 21.1 9 58 655 Full nutrition