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Slow Cooker Cheesy Hash Brown Potatoes

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1 made it  |  0 reviews   |  1 photos
4

"This a quick and easy slow cooker recipe, great for potlucks and game day parties. I use a slow cooker liner for easy clean up. Be creative and use different types of cheese or even hash browns for a kick."
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Ingredients

4 h 10 m servings 336
Original recipe yields 10 servings

Directions

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  1. Place frozen hash browns in a slow cooker. Pour melted butter over hash browns. Pour in cream of chicken soup and sour cream, stirring between each addition. Add Cheddar cheese. Cook on Low for 4 to 5 hours. Stir mixture after 2 hours of cooking.

Nutrition Facts


Per Serving: 336 calories; 29.3 21.1 9 58 655 Full nutrition

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