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My review
Maple Nut Granola Cookies
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87
Cheerios
"A chewy cookie with coconut and chocolate chips. The addition of maple nut granola makes them a good breakfast cookie for a quick start to your morning. Store in an airtight container."
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Ingredients
30 m servings 159Original recipe yields 24 servings (24 cookies)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat the oven to 375 degrees F (190 degrees C). Line a large cookie sheet with parchment paper.
- Blend flour, baking powder, ginger, and baking soda together in a small bowl. Set aside.
- Mix brown sugar and butter in another bowl to form a smooth paste. Add eggs; beat with an electric mixer on medium speed until creamy. Add flour mixture; beat until a smooth dough forms. Stir in granola, coconut, and chocolate chips.
- Drop teaspoonfuls of dough 2 inches apart onto the cookie sheet.
- Bake until lightly browned on top, about 10 minutes. Transfer to a wire rack to cool completely.
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Footnotes
- Cook's Note:
- For these cookies, I used maple nut granola, which worked out well. Other varieties of granola would also work well in this recipe.