Gluten-Free Buckwheat Chocolate Chip Cookies
Buckwheat is a sweeter, richer alternative to wheat flour. They are chewy, but still fluffy! They are also not like sand paper, like most gluten-free recipes, and easily modified. You may need to add an extra 1/4 cup of buckwheat flour if desired. Also dairy free.
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Recipe Summary
Ingredients
24
Original recipe yields 24 servings
Directions
Cook's Note:
You can use honey or agave syrup in place of corn syrup.
Nutrition Facts
Per Serving:
212 calories; protein 2g 4% DV; carbohydrates 30.7g 10% DV; fat 10.4g 16% DV; cholesterol 23mg 8% DV; sodium 200.7mg 8% DV.
Full Nutrition