Recipes Desserts Cookies Chocolate Chip Cookie Recipes Gluten-Free Buckwheat Chocolate Chip Cookies Be the first to rate & review! 0 Photos Buckwheat is a sweeter, richer alternative to wheat flour. They are chewy, but still fluffy! They are also not like sand paper, like most gluten-free recipes, and easily modified. You may need to add an extra 1/4 cup of buckwheat flour if desired. Also dairy free. Recipe by Autumn Star Published on March 5, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Prep Time: 30 mins Cook Time: 10 mins Total Time: 40 mins Servings: 24 Yield: 24 cookies Jump to Nutrition Facts Ingredients Dry: 1 cup buckwheat flour ½ cup sweet sorghum flour ¼ cup tapioca starch ⅛ cup millet flour 2 teaspoons baking soda 2 teaspoons baking powder 1 teaspoon xanthan gum Wet: 1 ½ cups brown sugar ¾ cup soft butter 1 egg 2 teaspoons gluten-free vanilla extract 1 tablespoon corn syrup 1 (12 ounce) package chocolate chips, or to taste Directions Preheat the oven to 350 degrees F (175 degrees C). Mix buckwheat flour, sorghum flour, tapioca starch, millet flour, baking soda, baking powder, and xanthan gum together in a bowl. Cream brown sugar and butter together in a large mixing bowl. Add egg, vanilla extract, and corn syrup. Add flour mixture 1/2 cup at a time and stir to combine. Mix in chocolate chips. Drop dough by teaspoonfuls onto a baking sheet. Bake in the preheated oven until light golden brown, 6 to 8 minutes. Cook's Note: You can use honey or agave syrup in place of corn syrup. I Made It Print Nutrition Facts (per serving) 212 Calories 10g Fat 31g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 212 % Daily Value * Total Fat 10g 13% Saturated Fat 6g 31% Cholesterol 23mg 8% Sodium 201mg 9% Total Carbohydrate 31g 11% Dietary Fiber 2g 7% Total Sugars 21g Protein 2g Calcium 51mg 4% Iron 1mg 5% Potassium 107mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved