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My review
Keto Coconut Cookies
1
Brenna1237
"Coconut cookies that are keto friendly."
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Ingredients
35 m servings 98Original recipe yields 18 servings (18 cookies)
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Beat sweetener and butter together in a bowl until creamy. Add eggs, heavy cream, and almond milk; beat until smooth. Scrape down sides with a spatula.
- Mix coconut flakes, coconut flour, almond flour, baking powder, baking soda, and salt together in a separate bowl. Beat into the butter mixture until dough comes together.
- Drop teaspoonfuls of cookie dough onto the baking sheets.
- Bake in the preheated oven until golden brown, about 17 minutes. Cool on the baking sheet for 3 minutes before transferring to a wire rack.
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Reviews
Read all reviews 5Most helpful
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Newest
10/24/2018
Tasty cookies, however I recommend baking them for several minutes less than the recipe recommends (checking every minute starting at 10 minutes), as the bottoms of my first batch burnt.
3/30/2019
Way too much salt. I wouldn’t add any salt. Other than that, I think they’d be great.
4/23/2019
Tasty! I omitted the salt based on previous reviews and baked for exactly 10 mins. I also used swerve for sweetener.
12/26/2018
They were OK however for me there was too much salt in my parchment paper was soaked I would use less salty and less butter.
8/17/2019
Soo yummy with a glass of almond milk on the side... I used less than the recommended serving of salt, (only a couple shakes)since people claimed it was too salty. They turned out great!