Tasty cookies however I recommend baking them for several minutes less than the recipe recommends (checking every minute starting at 10 minutes) as the bottoms of my first batch burnt.
Way too much salt. I wouldn t add any salt. Other than that I think they d be great.
Tasty! I omitted the salt based on previous reviews and baked for exactly 10 mins. I also used swerve for sweetener.
They were OK however for me there was too much salt in my parchment paper was soaked I would use less salty and less butter.
Soo yummy with a glass of almond milk on the side... I used less than the recommended serving of salt, (only a couple shakes)since people claimed it was too salty. They turned out great!
Definitely bake these for less time than specified. I did around 12 minutes and they were perfect. I used swerve sweetener an extra 2 tablespoons of coconut flower doubled the cream & milk 4x baking powder and no baking soda. I also added a 1/4 tsp of almond extract but I will Probably add less of it next time I bake them as it overpowers the coconut quickly. No issues with the salt for me. The consistency was good. Soft and chewy. I ll Make again with my modifications.
This recipe needs to be reworked. I made it with the suggested ingredients and reduced the salt per suggestions. It has way too much baking soda with no acid ingredients to break down the baking soda, consequently, I could taste the baking soda. I'm going to reduce or eliminate the baking soda and use sour cream instead of the cream.
I would add more sweetener and less liquid. Also, I would like to know what the nutritional information is. Thank you.
These cookies are very scrumptious! I added walnuts because...I just love nuts in my desserts.
