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Keto Coconut Cookies

Rated as 3.4 out of 5 Stars

"Coconut cookies that are keto friendly."
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35 m servings 98
Original recipe yields 18 servings (18 cookies)


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  1. Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  2. Beat sweetener and butter together in a bowl until creamy. Add eggs, heavy cream, and almond milk; beat until smooth. Scrape down sides with a spatula.
  3. Mix coconut flakes, coconut flour, almond flour, baking powder, baking soda, and salt together in a separate bowl. Beat into the butter mixture until dough comes together.
  4. Drop teaspoonfuls of cookie dough onto the baking sheets.
  5. Bake in the preheated oven until golden brown, about 17 minutes. Cool on the baking sheet for 3 minutes before transferring to a wire rack.

Nutrition Facts

Per Serving: 98 calories; 8.9 3.3 2 45 211 Full nutrition

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Read all reviews 5
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Tasty cookies, however I recommend baking them for several minutes less than the recipe recommends (checking every minute starting at 10 minutes), as the bottoms of my first batch burnt.

Way too much salt. I wouldn’t add any salt. Other than that, I think they’d be great.

Tasty! I omitted the salt based on previous reviews and baked for exactly 10 mins. I also used swerve for sweetener.

They were OK however for me there was too much salt in my parchment paper was soaked I would use less salty and less butter.

Soo yummy with a glass of almond milk on the side... I used less than the recommended serving of salt, (only a couple shakes)since people claimed it was too salty. They turned out great!