Rating: 3.5 stars
11 Ratings
  • 5 star values: 2
  • 4 star values: 4
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 2

Coconut cookies that are keto friendly.

Recipe Summary

cook:
17 mins
additional:
3 mins
total:
35 mins
prep:
15 mins
Servings:
18
Yield:
18 cookies
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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

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  • Beat sweetener and butter together in a bowl until creamy. Add eggs, heavy cream, and almond milk; beat until smooth. Scrape down sides with a spatula.

  • Mix coconut flakes, coconut flour, almond flour, baking powder, baking soda, and salt together in a separate bowl. Beat into the butter mixture until dough comes together.

  • Drop teaspoonfuls of cookie dough onto the baking sheets.

  • Bake in the preheated oven until golden brown, about 17 minutes. Cool on the baking sheet for 3 minutes before transferring to a wire rack.

Nutrition Facts

98 calories; protein 2g; carbohydrates 3.3g; fat 8.9g; cholesterol 45.1mg; sodium 210.9mg. Full Nutrition
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