Keto Coconut Cookies


Coconut cookies that are keto friendly.

close up view of Keto Coconut Cookies garnished with coconut on a cooling rack
Prep Time:
15 mins
Cook Time:
17 mins
Additional Time:
3 mins
Total Time:
35 mins
18 cookies


  • ¾ cup granular sucralose sweetener (such as Splenda®)

  • ½ cup butter

  • 3 eggs

  • ½ tablespoon heavy cream

  • 1 teaspoon almond milk

  • ½ cup unsweetened coconut flakes

  • 6 tablespoons coconut flour

  • ¼ cup almond flour

  • 1 teaspoon baking powder

  • 1 teaspoon baking soda

  • ½ teaspoon salt


  1. Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

  2. Beat sweetener and butter together in a bowl until creamy. Add eggs, heavy cream, and almond milk; beat until smooth. Scrape down sides with a spatula.

  3. Mix coconut flakes, coconut flour, almond flour, baking powder, baking soda, and salt together in a separate bowl. Beat into the butter mixture until dough comes together.

  4. Drop teaspoonfuls of cookie dough onto the baking sheets.

  5. Bake in the preheated oven until golden brown, about 17 minutes. Cool on the baking sheet for 3 minutes before transferring to a wire rack.

Nutrition Facts (per serving)

98 Calories
9g Fat
3g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 18
Calories 98
% Daily Value *
Total Fat 9g 11%
Saturated Fat 5g 27%
Cholesterol 45mg 15%
Sodium 211mg 9%
Total Carbohydrate 3g 1%
Dietary Fiber 2g 6%
Total Sugars 0g
Protein 2g
Calcium 22mg 2%
Iron 0mg 2%
Potassium 27mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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