Coconut cookies that are keto friendly.
Tasty cookies, however I recommend baking them for several minutes less than the recipe recommends (checking every minute starting at 10 minutes), as the bottoms of my first batch burnt.
Read MoreWay too much salt. I wouldn’t add any salt. Other than that, I think they’d be great.
Read More Tasty cookies, however I recommend baking them for several minutes less than the recipe recommends (checking every minute starting at 10 minutes), as the bottoms of my first batch burnt.
Way too much salt. I wouldn’t add any salt. Other than that, I think they’d be great.
Tasty! I omitted the salt based on previous reviews and baked for exactly 10 mins. I also used swerve for sweetener.
They were OK however for me there was too much salt in my parchment paper was soaked I would use less salty and less butter.
Definitely bake these for less time than specified. I did around 12 minutes and they were perfect. I used swerve sweetener, an extra 2 tablespoons of coconut flower, doubled the cream & milk, 4x baking powder and no baking soda. I also added a 1/4 tsp of almond extract, but I will Probably add less of it next time I bake them as it overpowers the coconut quickly. No issues with the salt for me. The consistency was good. Soft and chewy. I’ll Make again with my modifications.
Soo yummy with a glass of almond milk on the side... I used less than the recommended serving of salt, (only a couple shakes)since people claimed it was too salty. They turned out great!
This recipe needs to be reworked. I made it with the suggested ingredients and reduced the salt per suggestions. It has way too much baking soda with no acid ingredients to break down the baking soda, consequently, I could taste the baking soda. I'm going to reduce or eliminate the baking soda and use sour cream instead of the cream.
Way to much baking soda. I did not put any salt and it was still not good. They would not hold together either. Not a good recipe for me.
These cookies are very scrumptious! I added walnuts because...I just love nuts in my desserts.
I would add more sweetener and less liquid. Also, I would like to know what the nutritional information is. Thank you.
Fun! Used chai tea as my liquid (1 -2 TBS extra of coconut flour and ghee as my butter) sooo good! Watch cook time, cooked faster than expected. (I used a trial cookie to monitor the time) Huzzah! Family loved them!
