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Beef and Sweet Potato Stew

Rated as 5 out of 5 Stars

"This is a delicious vegetable filled stew with a rich tomato base. The sweet potatoes give it a different flavor from your regular beef stews! Enjoy!"
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3 h 15 m servings 384
Original recipe yields 6 servings


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  1. Preheat the oven to 300 degrees F (150 degrees C).
  2. Place chunks of meat into a large baking pan. Add sweet potatoes, carrots, celery, onions, and mushrooms.
  3. Combine tomato puree, water, gravy mix, garlic, thyme, garlic salt, and black pepper in a bowl. Pour over meat and vegetables in the baking pan. Cover with aluminum foil.
  4. Bake in the preheated oven for about 3 hours.

Nutrition Facts

Per Serving: 384 calories; 7.5 55.3 25.9 50 1255 Full nutrition

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This turned out great! I changed a few things though: I could not for the life of me find pearl onions at my grocery store, so I had to used regular--it's a shame, because pearl onions would be ...

I'm on a fairly strict Paleo diet right now, and came looking for something with meat, vegetables, and sweet potatoes (one of the few carbs I'm eating). I found this, and made a double batch of ...