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My review
Beef and Sweet Potato Stew
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Daria King
"This is a delicious vegetable filled stew with a rich tomato base. The sweet potatoes give it a different flavor from your regular beef stews! Enjoy!"
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Ingredients
3 h 15 m servings 384Original recipe yields 6 servings
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Directions
{{model.addEditText}} Print- Preheat the oven to 300 degrees F (150 degrees C).
- Place chunks of meat into a large baking pan. Add sweet potatoes, carrots, celery, onions, and mushrooms.
- Combine tomato puree, water, gravy mix, garlic, thyme, garlic salt, and black pepper in a bowl. Pour over meat and vegetables in the baking pan. Cover with aluminum foil.
- Bake in the preheated oven for about 3 hours.
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Reviews
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10/31/2018
This turned out great! I changed a few things though: I could not for the life of me find pearl onions at my grocery store, so I had to used regular--it's a shame, because pearl onions would be ...
11/19/2018
I'm on a fairly strict Paleo diet right now, and came looking for something with meat, vegetables, and sweet potatoes (one of the few carbs I'm eating). I found this, and made a double batch of ...