Fried Mashed Potato Cakes
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Ingredients20 m servings 73
Original recipe yields 6 servings (6 mashed potato cakes)
- Mix mashed potatoes, egg, flour, and salt together in a bowl.
- Heat a thin layer of vegetable oil in a frying pan. Drop large spoonfuls of the potato mixture into the frying pan. Flatten into a patties as you flip; cook until browned on both sides, 6 to 7 minutes per cake. Repeat with remaining potato mixture.
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Per Serving: 73 calories; 3.3 8.7 2.1 32 214 Full nutrition