Fried Mashed Potato Cakes

Rating: 4.5 stars
8 Ratings
  • 5 star values: 6
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

Fried mashed potato patties. Yummy!

By Vinniemama
Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Mix mashed potatoes, egg, flour, and salt together in a bowl.

    Advertisement

  • Heat a thin layer of vegetable oil in a frying pan. Drop large spoonfuls of the potato mixture into the frying pan. Flatten into a patties as you flip; cook until browned on both sides, 6 to 7 minutes per cake. Repeat with remaining potato mixture.

Nutrition Facts

Per Serving:
73 calories; 3.3 g total fat; 32 mg cholesterol; 214 mg sodium. 8.7 g carbohydrates; 2.1 g protein; Full Nutrition

Reviews (6)

Read More Reviews

Most helpful positive review

PIGGLES
Rating: 4 stars
05/03/2020
It was really good, but mine ended up really crispy and dense, so the next batch I made I added a little bit of milk, and I like it better because the milk made it a lot lighter Read More

Most helpful critical review

gary
Rating: 2 stars
03/31/2020
mixture was too loose Read More
8 Ratings
  • 5 star values: 6
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
PIGGLES
Rating: 4 stars
05/03/2020
It was really good, but mine ended up really crispy and dense, so the next batch I made I added a little bit of milk, and I like it better because the milk made it a lot lighter Read More
Jennifer Haley
Rating: 5 stars
08/12/2019
I remember my mom making these. The only thing I did different. Was use seasoned salt. Everyone enjoyed them. I will definitely make them again. Yum Read More
gary
Rating: 2 stars
03/31/2020
mixture was too loose Read More
Advertisement
PIGGLES
Rating: 4 stars
05/03/2020
It was really good, but mine ended up really crispy and dense, so the next batch I made I added a little bit of milk, and I like it better because the milk made it a lot lighter Read More
Claire
Rating: 5 stars
01/19/2020
I added some chives before cooking and after..deliciousness Read More
Fiona Turro
Rating: 5 stars
01/20/2020
I grew up with these My aunt used tput butter and sugar on them lol..sounds wird but tastes good Read More
Advertisement
Lynn Marie Smith
Rating: 5 stars
03/26/2020
I made these and they turned out great. Read More
© Copyright 2020 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 05/31/2020