Fried Mashed Potato Cakes

I remember my mom making these. The only thing I did different. Was use seasoned salt. Everyone enjoyed them. I will definitely make them again. Yum

It was really good, but mine ended up really crispy and dense, so the next batch I made I added a little bit of milk, and I like it better because the milk made it a lot lighter

mixture was too loose

I made these and they turned out great.

I added some chives before cooking and after..deliciousness

I grew up with these My aunt used tput butter and sugar on them,lol..sounds wird but tastes good