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Fried Mashed Potato Cakes

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"Fried mashed potato patties. Yummy!"
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Ingredients

20 m servings 73
Original recipe yields 6 servings (6 mashed potato cakes)

Directions

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  1. Mix mashed potatoes, egg, flour, and salt together in a bowl.
  2. Heat a thin layer of vegetable oil in a frying pan. Drop large spoonfuls of the potato mixture into the frying pan. Flatten into a patties as you flip; cook until browned on both sides, 6 to 7 minutes per cake. Repeat with remaining potato mixture.

Nutrition Facts


Per Serving: 73 calories; 3.3 8.7 2.1 32 214 Full nutrition

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