Honey provides a very delicate flavor to traditional pumpkin pie. The generous filling cuts into attractive slices. Serve with frozen whipped topping or whipped cream, if desired.

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Recipe Summary

prep:
20 mins
cook:
50 mins
additional:
2 hrs
total:
3 hrs 10 mins
Servings:
8
Yield:
1 9-inch pie
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 400 degrees F.

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  • In medium bowl, mix flour and 1/4 teaspoon salt. With pastry blender or 2 knives, cut shortening into flour until texture is crumbly. Sprinkle 3 tablespoons of the almondmilk over mixture and mix with fork until mixture comes together in a ball. If necessary, sprinkle a little more almondmilk over the mixture.

  • Sprinkle a little flour over a 12-inch square of waxed paper. Place ball of dough in center; pat into disc. Sprinkle with flour and top with another square of waxed paper. Roll very thinly into 12-inch circle. Remove top piece of waxed paper and turn crust upside down over a 9-inch deep-dish pie plate. Fit into pie plate and remove waxed paper. Crimp edges.

  • To make the filling, beat the rest of the ingredients and remaining 1/2 teaspoon salt with electric mixer on low speed in a large bowl until well-mixed. Pour into crust.

  • Bake 50 to 55 minutes or until knife inserted 1 inch from edge comes out clean. Cover edges of crust with strips of foil to keep from over-browning, if necessary. Cool completely, about 2 hours. Store in refrigerator.

Tips

Nutritional Analysis per serving: Calories 340, Calories from Fat 140, Total Fat 15g (23% DV), Saturated Fat 4g (20% DV), Trans Fat 0g, Cholesterol 95mg (32% DV), Sodium 280mg (12% DV), Carbohydrates 48g (16% DV), Dietary Fiber 2g (8% DV), Sugars 29g, Protein 6g, Vitamin A 130%, Vitamin C 4%, Calcium 8%, Iron 10%.

Reviews (2)

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Most helpful positive review

Rating: 5 stars
11/22/2019
This recipe looks amazing! I am looking forward to trying it since I am dairy free. For the 1-star reviewer Terry the title of the recipe doesn't claim to be vegan...it claims to be dairy-free and eggs aren't dairy. Thank you for this delicious recipe! Read More
(4)
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
11/22/2019
This recipe looks amazing! I am looking forward to trying it since I am dairy free. For the 1-star reviewer Terry the title of the recipe doesn't claim to be vegan...it claims to be dairy-free and eggs aren't dairy. Thank you for this delicious recipe! Read More
(4)
Rating: 5 stars
11/27/2019
No changes it was delicious and I will be making it again Read More