Rating: 5 stars
4 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Honey provides a very delicate flavor to traditional pumpkin pie. The generous filling cuts into attractive slices. Serve with frozen whipped topping or whipped cream, if desired.

Recipe Summary test

prep:
20 mins
cook:
50 mins
additional:
2 hrs
total:
3 hrs 10 mins
Servings:
8
Yield:
1 9-inch pie
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 400 degrees F.

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  • In medium bowl, mix flour and 1/4 teaspoon salt. With pastry blender or 2 knives, cut shortening into flour until texture is crumbly. Sprinkle 3 tablespoons of the almondmilk over mixture and mix with fork until mixture comes together in a ball. If necessary, sprinkle a little more almondmilk over the mixture.

  • Sprinkle a little flour over a 12-inch square of waxed paper. Place ball of dough in center; pat into disc. Sprinkle with flour and top with another square of waxed paper. Roll very thinly into 12-inch circle. Remove top piece of waxed paper and turn crust upside down over a 9-inch deep-dish pie plate. Fit into pie plate and remove waxed paper. Crimp edges.

  • To make the filling, beat the rest of the ingredients and remaining 1/2 teaspoon salt with electric mixer on low speed in a large bowl until well-mixed. Pour into crust.

  • Bake 50 to 55 minutes or until knife inserted 1 inch from edge comes out clean. Cover edges of crust with strips of foil to keep from over-browning, if necessary. Cool completely, about 2 hours. Store in refrigerator.

Tips

Nutritional Analysis per serving: Calories 340, Calories from Fat 140, Total Fat 15g (23% DV), Saturated Fat 4g (20% DV), Trans Fat 0g, Cholesterol 95mg (32% DV), Sodium 280mg (12% DV), Carbohydrates 48g (16% DV), Dietary Fiber 2g (8% DV), Sugars 29g, Protein 6g, Vitamin A 130%, Vitamin C 4%, Calcium 8%, Iron 10%.

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Reviews (5)

Most helpful positive review

Rating: 5 stars
11/22/2019
This recipe looks amazing! I am looking forward to trying it since I am dairy free. For the 1-star reviewer, Terry, the title of the recipe doesn't claim to be vegan...it claims to be dairy-free and eggs aren't dairy. Thank you for this delicious recipe! Read More
(5)
4 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
11/22/2019
This recipe looks amazing! I am looking forward to trying it since I am dairy free. For the 1-star reviewer, Terry, the title of the recipe doesn't claim to be vegan...it claims to be dairy-free and eggs aren't dairy. Thank you for this delicious recipe! Read More
(5)
Rating: 5 stars
12/28/2020
The only change I made was to use store bought crust (which was also dairy free), so I skipped those steps and ingredients. By doing that, it basically becomes a one bowl recipe where you just mix all the ingredients, pour it in the crust and bake it. It will be very soupy after mixing, but it is the perfect consistency once baked. Great dairy free pie recipe for the holidays! Read More
Rating: 5 stars
11/27/2019
No changes it was delicious and I will be making it again Read More
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