Dairy-Free Honey Pumpkin Pie


Honey provides a very delicate flavor to traditional pumpkin pie. The generous filling cuts into attractive slices. Serve with frozen whipped topping or whipped cream, if desired.

Prep Time:
20 mins
Cook Time:
50 mins
Additional Time:
2 hrs
Total Time:
3 hrs 10 mins
1 9-inch pie


  • 1 ⅓ cups all-purpose flour

  • ¾ teaspoon salt, divided

  • ½ cup vegetable shortening

  • 3 tablespoons Almond Breeze Vanilla almondmilk, or more as needed

  • 1 (15 ounce) can pumpkin puree

  • ¾ cup honey

  • cup Almond Breeze Vanilla almondmilk

  • 4 eggs

  • 1 teaspoon pumpkin pie spice


  1. Heat oven to 400 degrees F.

  2. In medium bowl, mix flour and 1/4 teaspoon salt. With pastry blender or 2 knives, cut shortening into flour until texture is crumbly. Sprinkle 3 tablespoons of the almondmilk over mixture and mix with fork until mixture comes together in a ball. If necessary, sprinkle a little more almondmilk over the mixture.

  3. Sprinkle a little flour over a 12-inch square of waxed paper. Place ball of dough in center; pat into disc. Sprinkle with flour and top with another square of waxed paper. Roll very thinly into 12-inch circle. Remove top piece of waxed paper and turn crust upside down over a 9-inch deep-dish pie plate. Fit into pie plate and remove waxed paper. Crimp edges.

  4. To make the filling, beat the rest of the ingredients and remaining 1/2 teaspoon salt with electric mixer on low speed in a large bowl until well-mixed. Pour into crust.

  5. Bake 50 to 55 minutes or until knife inserted 1 inch from edge comes out clean. Cover edges of crust with strips of foil to keep from over-browning, if necessary. Cool completely, about 2 hours. Store in refrigerator.


Nutritional Analysis per serving: Calories 340, Calories from Fat 140, Total Fat 15g (23% DV), Saturated Fat 4g (20% DV), Trans Fat 0g, Cholesterol 95mg (32% DV), Sodium 280mg (12% DV), Carbohydrates 48g (16% DV), Dietary Fiber 2g (8% DV), Sugars 29g, Protein 6g, Vitamin A 130%, Vitamin C 4%, Calcium 8%, Iron 10%.

Nutrition Facts (per serving)

340 Calories
15g Fat
48mg Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 340
% Daily Value *
Total Fat 15g 19%
Saturated Fat 4g 20%
Cholesterol 95mg 32%
Sodium 280mg 12%
Total Carbohydrate 48g 17%
Total Sugars 29g
Protein 6g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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