Recipes Breakfast and Brunch Meat and Seafood Sausage Sweet Potato and Sausage Breakfast Casserole Be the first to rate & review! 0 Photos This can be mixed and matched up with any veggies, meats, or cheeses in your refrigerator; this recipe just happens to use sweet potatoes, sausage, and Cheddar cheese. By Allrecipes Member Allrecipes Member Website The Allrecipes Community includes over 15 million home cooks around the world who contribute recipes to our ever-growing library. Beyond submitting their personal recipes for publication, members of this supportive, food-driven community actively inspire one another through the photos, reviews, and videos they share. Allrecipes' editorial guidelines Published on October 18, 2018 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Prep Time: 20 mins Cook Time: 40 mins Total Time: 1 hrs Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients ½ pound bulk pork sausage 1 teaspoon oil, or as needed 1 green bell pepper, diced 1 onion, diced 4 medium sweet potatoes, diced salt and ground black pepper to taste 12 eggs ½ cup milk 1 ½ cups shredded Cheddar cheese, divided 1 teaspoon garlic powder 1 teaspoon dry mustard Directions Preheat the oven to 200 degrees F (95 degrees C). Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Transfer sausage to a bowl and set aside. Add oil to the skillet and heat over medium heat. Add bell pepper and onion; season with salt and pepper and cook until softened, 3 to 5 minutes. Transfer to a bowl. Add sweet potatoes to the hot skillet. Season with salt and black pepper; cook and stir frequently for 5 minutes. Cover skillet and cook 5 minutes more. Remove lid and cook until potatoes are browned, stirring frequently, 5 to 7 minutes more. Set aside. Whisk eggs, milk, 1/2 cup Cheddar cheese, garlic powder, dry mustard, salt, and black pepper together in a bowl. Heat a nonstick pan over medium heat. Add egg mixture and scramble until nearly done but still a bit wet, about 5 minutes. Remove from heat. Layer sweet potatoes in the bottom of a 9x13-inch baking pan. Pour in scrambled eggs, 1/2 cup Cheddar cheese, onion-pepper mixture, and sausage, in that order. Top with remaining cheese. Bake in the preheated oven until warmed through, about 10 minutes or until ready to serve. Cook's Note: This casserole can also be cooked in a slow cooker; heat on Warm for 1 to 2 hours. I Made It Print Nutrition Facts (per serving) 374 Calories 21g Fat 27g Carbs 20g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 374 % Daily Value * Total Fat 21g 27% Saturated Fat 9g 45% Cholesterol 285mg 95% Sodium 566mg 25% Total Carbohydrate 27g 10% Dietary Fiber 4g 14% Total Sugars 7g Protein 20g Vitamin C 16mg 81% Calcium 252mg 19% Iron 2mg 13% Potassium 635mg 14% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved