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Sweet Potato Breakfast Casserole with Mushrooms and Spinach

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"This sweet potato casserole is a great breakfast dish to make on Sunday night to have for the coming work week."
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55 m servings 313
Original recipe yields 10 servings (1 9x13-inch casserole)


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  1. Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch casserole dish.
  2. Cook and stir sausage and onion in a skillet until browned, about 5 minutes. Drain excess grease.
  3. Arrange sweet potato fries in the casserole dish in a single layer. Layer spinach, mushrooms, and sausage mixture on top. Whisk eggs together in a bowl. Season with seasoning salt and pour into the casserole. Cover with Cheddar cheese.
  4. Bake in the preheated oven, uncovered, until set, about 35 minutes. Let rest for at least 5 minutes before cutting and serving.


  • Cook's Notes:
  • For a healthier casserole, substitute turkey sausage for the Italian sausage and use 2% cheese.
  • You will probably have some fries left over.

Nutrition Facts

Per Serving: 313 calories; 20.5 14.9 17.8 256 515 Full nutrition

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