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This sweet potato casserole is a great breakfast dish to make on Sunday night to have for the coming work week.

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Recipe Summary test

prep:
10 mins
cook:
40 mins
additional:
5 mins
total:
55 mins
Servings:
10
Yield:
1 9x13-inch casserole
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch casserole dish.

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  • Cook and stir sausage and onion in a skillet until browned, about 5 minutes. Drain excess grease.

  • Arrange sweet potato fries in the casserole dish in a single layer. Layer spinach, mushrooms, and sausage mixture on top. Whisk eggs together in a bowl. Season with seasoning salt and pour into the casserole. Cover with Cheddar cheese.

  • Bake in the preheated oven, uncovered, until set, about 35 minutes. Let rest for at least 5 minutes before cutting and serving.

Cook's Notes:

For a healthier casserole, substitute turkey sausage for the Italian sausage and use 2% cheese.

You will probably have some fries left over.

Nutrition Facts

313 calories; protein 17.8g; carbohydrates 14.9g; fat 20.5g; cholesterol 255.8mg; sodium 515mg. Full Nutrition
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