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Soft, cakey cookies with a mild peanut butter flavor and hidden zucchini for a good-for-you twist.



Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

  • Combine oats, whole wheat flour, brown sugar, cinnamon, baking powder, and baking soda in a large bowl. Stir in peanut butter, margarine, and egg. Add shredded zucchini and mix thoroughly.

  • Drop spoonfuls of cookie dough onto ungreased cookie sheets.

  • Bake in the preheated oven until edges are lightly browned, about 12 minutes. Cool for 3 minutes before transferring to wire racks.

Cook's Note:

Substitute butter for margarine if preferred.

Nutrition Facts

165 calories; 8.1 g total fat; 8 mg cholesterol; 120 mg sodium. 20.7 g carbohydrates; 4.1 g protein; Full Nutrition