Soft, cakey cookies with a mild peanut butter flavor and hidden zucchini for a good-for-you twist.

Recipe Summary

prep:
15 mins
cook:
12 mins
additional:
3 mins
total:
30 mins
Servings:
24
Yield:
2 dozen
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

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  • Combine oats, whole wheat flour, brown sugar, cinnamon, baking powder, and baking soda in a large bowl. Stir in peanut butter, margarine, and egg. Add shredded zucchini and mix thoroughly.

  • Drop spoonfuls of cookie dough onto ungreased cookie sheets.

  • Bake in the preheated oven until edges are lightly browned, about 12 minutes. Cool for 3 minutes before transferring to wire racks.

Cook's Note:

Substitute butter for margarine if preferred.

Nutrition Facts

165 calories; protein 4.1g; carbohydrates 20.7g; fat 8.1g; cholesterol 7.8mg; sodium 119.8mg. Full Nutrition
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