Creamy, crunchy, and savory appetizer bites.

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Recipe Summary

prep:
20 mins
cook:
30 mins
total:
50 mins
Servings:
10
Yield:
10 bites
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 375 degrees F (190 degrees C).

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  • Coat a large skillet with cooking spray and place over medium-high heat. Add onion, garlic, salt, and cayenne pepper. Cook and stir until slightly softened, 3 to 5 minutes. Reduce heat to medium-low. Cook, stirring frequently to ensure onion doesn't burn, until browned and caramelized, 20 to 25 minutes.

  • Transfer cooked onion to a bowl. Add cheese wedges, breaking them into pieces and stir until evenly melted and mixed.

  • Place tart shells on a baking sheet and fill evenly with onion mixture.

  • Bake in the preheated oven until shells are lightly browned, about 8 minutes.

Nutrition Facts

47 calories; protein 2g 4% DV; carbohydrates 5.8g 2% DV; fat 1.7g 3% DV; cholesterol 2.2mg 1% DV; sodium 151.5mg 6% DV. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
10/31/2018
These were nicely flavored and very simple to make. If I were to make them again I would use real Swiss cheese the way the spreadable processed cheese held it's shape was somewhat off-putting and I suspect that regular Swiss or gruyere would only add to the taste. Read More
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