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Caramelized Onion Filo Bites

Rated as 4 out of 5 Stars

"Creamy, crunchy, and savory appetizer bites."
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50 m servings 47
Original recipe yields 10 servings (10 bites)


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  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. Coat a large skillet with cooking spray and place over medium-high heat. Add onion, garlic, salt, and cayenne pepper. Cook and stir until slightly softened, 3 to 5 minutes. Reduce heat to medium-low. Cook, stirring frequently to ensure onion doesn't burn, until browned and caramelized, 20 to 25 minutes.
  3. Transfer cooked onion to a bowl. Add cheese wedges, breaking them into pieces and stir until evenly melted and mixed.
  4. Place tart shells on a baking sheet and fill evenly with onion mixture.
  5. Bake in the preheated oven until shells are lightly browned, about 8 minutes.

Nutrition Facts

Per Serving: 47 calories; 1.7 5.8 2 2 151 Full nutrition

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These were nicely flavored and very simple to make. If I were to make them again I would use real Swiss cheese, the way the spreadable processed cheese held it's shape was somewhat off-putting ...