Mom's Sausage Roll


Mom's Sausage Roll is a great appetizer during the holidays or anytime. You may slice it and eat it right out of the oven, or you may serve it cooled. Give it away as gifts during the holidays by packaging the rolls in colored aluminum foil.

Prep Time:
45 mins
Cook Time:
45 mins
Additional Time:
3 hrs 30 mins
Total Time:
5 hrs
3 sausage rolls


  • 3 (1 pound) loaves frozen bread dough

  • 2 pounds pork sausage

  • 12 eggs

  • 1 pound pepperoni sausage, diced

  • 2 pounds provolone cheese, shredded

  • 5 eggs, well beaten


  1. Thaw the frozen bread dough.

  2. Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.

  3. In a large skillet over medium heat, rapidly cook and stir the eggs until solid. Remove from heat and set aside.

  4. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.

  5. One loaf at a time on a lightly floured surface, roll the bread dough into a sheet approximately 1/4 inch or less thick. Spread 1/3 of the sausage, 1/3 of the eggs, 1/3 of the pepperoni and 1/3 of the Provolone cheese evenly over each dough sheet. Roll into a loaf.

  6. One at a time, place rolled loaves into the prepared baking dish, brush with 1/3 of the beaten egg mixture and bake in the preheated oven 30 to 45 minutes, until golden brown. If desired, form loaves into a U shape before baking.

Nutrition Facts (per serving)

580 Calories
50g Fat
2g Carbs
31g Protein
Nutrition Facts
Servings Per Recipe 18
Calories 580
% Daily Value *
Total Fat 50g 63%
Saturated Fat 21g 106%
Cholesterol 271mg 90%
Sodium 1261mg 55%
Total Carbohydrate 2g 1%
Total Sugars 1g
Protein 31g
Vitamin C 1mg 6%
Calcium 421mg 32%
Iron 2mg 11%
Potassium 306mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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