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Orange Balsamic Glazed Salmon

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"Salmon fillets broiled with an orange zest and balsamic vinaigrette glaze are served atop spring salad mix, asparagus, and fennel bulb."
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30 m servings 461
Original recipe yields 4 servings (4 salads)


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  1. Combine 1/4 cup Marie's Balsamic Vinaigrette, pepper, honey, and orange liqueur to make glaze. Zest orange and add to the glaze.
  2. Slice peel off orange, removing all of white pith. Slice oranges into rounds, then into quarters. Reserve.
  3. Preheat the oven's broiler. Cover a broiler pan with nonstick foil. Sprinkle salmon with salt. Broil salmon, brushing often with glaze until cooked, about 8 minutes. Do not turn.
  4. Toss spring mix with asparagus, fennel, and remaining 1/2 cup Marie's Balsamic Vinaigrette. Divide among 4 plates and top with salmon. Garnish salads with orange pieces and Parmesan.

Nutrition Facts

Per Serving: 461 calories; 22.1 27 40.2 97 823 Full nutrition

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