Orange Balsamic Glazed Salmon
Salmon fillets broiled with an orange zest and balsamic vinaigrette glaze are served atop spring salad mix, asparagus, and fennel bulb.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Nutrition Facts
Per Serving:
461 calories; protein 40.2g; carbohydrates 27g; fat 22.1g; cholesterol 97.1mg; sodium 822.5mg.
Full Nutrition