Name: Green Chicken Salad
Prep time: 15 min
Cook time: 12 min
Total time: 32 min
Yield: 4 servings
Ingredients: ½ cup Marie's® Creamy Avocado Poblano dressing; 2 chicken breasts; Salt and pepper; 2 tablespoons olive oil; 5 cups arugula; 1 cup cooked farro; 1 cucumber, shaved; 1 Granny Smith apple, thinly sliced; 1 shallot, thinly sliced; 1 avocado, diced

Directions

Step 1

Season chicken breasts with salt and pepper. Add olive oil to a large pan and cook chicken on medium heat for approximately 12 minutes, about 6 minutes per side. Let chicken rest for 5 minutes before plating.

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Step 2

Using a large platter or bowl, create a bed of arugula. Sprinkle farro and the shaved cucumber, sliced apple, and sliced shallot over arugula. Place chicken breasts, whole or cut into pieces, on top. Garnish with slices of avocado. Evenly drizzle the salad with Marie's Creamy Avocado Poblano dressing.

Nutrition Facts

Per Serving:

378 calories; protein 16g; carbohydrates 26.1g; fat 24.2g; cholesterol 43.8mg; sodium 311.4mg. Full Nutrition

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Ingredients

Directions

Nutrition Facts