Rating: 4.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Strips of tender beef accompanied by a flavorful sauce, noodles, and vegetables are done in under an hour. I buy my lo mein noodles at a local Asian food store. Feel free to use linguine if you're not able to find fresh lo mein noodles. I prefer steaming the vegetables and cooking the meat in my Instant Pot® for fast preparation.

Recipe Summary

20 mins
5 mins
45 mins
20 mins
4 servings


Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Bring a saucepan of water to a boil. Add noodles and cook for about 5 minutes. Drain and keep warm.

  • Press Saute button on an multi-functional electric pressure cooker (such as Instant Pot®). Add oil and garlic. Saute for 30 seconds. Add steak strips and saute until starting to brown, about 5 minutes.

  • Remove steak from pot and keep warm. Add 1/2 cup water to the pot. Insert steamer basket and add mushrooms, carrot, bell pepper, and snow peas. Steam for about 5 minutes.

  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Meanwhile, mix hoisin sauce, oyster sauce, and liquid aminos to make the sauce.

  • Unlock and remove the lid. Toss noodles, steak, and vegetables with the sauce. Garnish with green onion.

Cook's Note:

Substitute soy sauce for the liquid aminos if you like.

Nutrition Facts

484 calories; protein 24.7g; carbohydrates 66.8g; fat 14.4g; cholesterol 82.8mg; sodium 520.7mg. Full Nutrition