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Easy Ground Turkey Lo Mein

Rated as 5 out of 5 Stars

"This lo mein can be on the table in no time and is packed with flavor without having to use those fancy sauces. The excess liquid will be soaked up by the noodles. Top with sriracha sauce to taste (optional)."
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40 m servings 475
Original recipe yields 4 servings


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  1. Bring a large pot of water to a boil; cook noodles, stirring occasionally, until tender, about 6 minutes. Drain and toss with 1 teaspoon sesame oil.
  2. Heat remaining sesame oil in a large saucepan over medium heat. Add turkey, onion, and garlic to the hot oil. Cook, stirring occasionally, until ground turkey is no longer pink, about 5 minutes. Drain excess grease and return to the pan.
  3. Pour in chicken broth, water chestnuts, soy sauce, and onion soup mix. Stir until well combined. Add celery, snap peas, and bell pepper. Cook and stir until slightly softened, 3 to 5 minutes.
  4. Add noodles and bean sprouts to the pan. Stir to combine and serve immediately, topped with red pepper flakes.


  • Cook's Notes:
  • Substitute ground beef or chicken if desired. Use beef broth if using ground beef.
  • Rice in place of the noodles works great. I've even used leftover vegetables.
  • You can find lo mein noodles in the Asian foods section of most major supermarkets. If you can't find lo mein, you can substitute linguine or spaghetti.

Nutrition Facts

Per Serving: 475 calories; 16 50.5 35.8 143 1611 Full nutrition

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I was pleasantly surprised! I made this dish verbatim and we loved it. I added crunchy lo mein noodles on top and they added to the dish. I was skeptical at first with the onion soup mix and the...

Very easy to make, and a delicious use for lean ground turkey. I didn't have water chestnuts, celery, or bean sprouts, but I replaced them with other stir fry veggies like broccoli. It was saucy...