Easy Ground Turkey Lo Mein
This lo mein can be on the table in no time and is packed with flavor without having to use those fancy sauces. The excess liquid will be soaked up by the noodles. Top with sriracha sauce to taste (optional).
Substitute ground beef or chicken if desired. Use beef broth if using ground beef.
Rice in place of the noodles works great. I've even used leftover vegetables.
You can find lo mein noodles in the Asian foods section of most major supermarkets. If you can't find lo mein, you can substitute linguine or spaghetti.