Ingredients1 h 20 m servings 191 cals
- Place bologna in a medium bowl. Mix in mayonnaise a few tablespoons at a time until the desired consistency is reached. Stir in light corn syrup and sweet pickle relish. Cover and chill in the refrigerator at least 1 hour before serving.
Per Serving: 191 calories; 19 g fat; 1.6 g carbohydrates; 3.6 g protein; 22 mg cholesterol; 372 mg sodium. Full nutrition
ReviewsRead all reviews 14
Man did this bring back memories. My dad used to make this for us when i was a little girl. This is one of the best comfort foods. We too ate it on toasted white bread and had plain chips and...
To make three smallish servings, I used 4 slices of bologna, around 3 TBS of mayo and around 2 TBS of dill relish (we prefer it to sweet). I ground the bologna up in a mini-chopper, and then add...
I haven't had this since I was a kid when my mom used to make it. I don't remember her adding the corn syrup so I left that out and it wasn't missed as the relish added just enough sweetness. I ...
If my little one will eat it... it's a keeper. And this one is a keeper. I cut the mayo in half to satisy our taste.
I tried this recipe for the first time today. Unlike many of the other reviewers, I nor my husband had ever even heard of this stuff prior to finding this recipe here. Out of sheer curiosity, w...
My mom made something like this. She used ring bologna, sweet pickles, onions and green pepper all ground together and used miracle whip and mustard to mix. I LOVED this. Thanks for reminding m...
This was very tasty. Good choice for little kids. I usually fry bologna but this is another way to have lunch in a fun way. Great with crackers too! Thanks Diane.