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My review
Creamy Shrimp Scampi with Half-and-Half
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thedailygourmet
"Dinner doesn't have to take forever -- prove it with this fast and delicious shrimp scampi recipe."
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Ingredients
20 m servings 1175Original recipe yields 2 servings
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Directions
{{model.addEditText}} Print- Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 8 minutes.
- While pasta cooks, melt 2 tablespoons butter in a skillet over medium heat. Add garlic and cook until fragrant and lightly browned, about 1 minute. Add shrimp and cook until tails start curling in, about 2 minutes per side. Add remaining butter, Pinot Grigio, lemon juice, half-and-half, and Parmesan cheese. Stir to incorporate.
- Drain linguine and divide noodles between 2 bowls. Serve shrimp mixture on top and garnish with parsley.
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Reviews
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11/18/2018
Love this recipe. I have been making a similar dish for awhile and decided to try this one because I thought the addition of the half and half would be a good fit. I was right. I have to say th...
11/10/2018
I make this dish often, usually when I'm runny late and need something quick for dinner. I always have pasta in the pantry and shrimp in the freezer. This dish is a snap to make.
4/20/2019
Absolutely wonderful! We didnt have enough pasta for 4 people, so I also made some Spanish rice to go with it. My whole family loved it.
3/19/2019
Recipe was awesome! Added some freshly grated mozzarella into the sauce and some red pepper flakes. Perfection.
3/9/2019
This is so good and so easy! I did liberally sprinkle the shrimp with Old Bay seasoning and let set for 1/2 hr. before cooking. Also added more garlic. Can’t thank you enough for posting this gr...
2/20/2019
This was creamy and delicious! I used heavy cream instead of half and half and a pinch of oregano instead of parsley which I did not have.