Skip to main content New<> this month
Get the Allrecipes magazine

Creamy Shrimp Scampi with Half-and-Half

Rated as 4.77 out of 5 Stars
9k

"Dinner doesn't have to take forever--prove it with this fast and delicious shrimp scampi recipe."
Added to shopping list. Go to shopping list.

Ingredients

20 m servings 1175
Original recipe yields 2 servings

Directions

{{model.addEditText}} Print
  1. Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 8 minutes.
  2. While pasta cooks, melt 2 tablespoons butter in a skillet over medium heat. Add garlic and cook until fragrant and lightly browned, about 1 minute. Add shrimp and cook until tails start curling in, about 2 minutes per side. Add remaining butter, Pinot Grigio, lemon juice, half-and-half, and Parmesan cheese. Stir to incorporate.
  3. Drain linguine and divide noodles between 2 bowls. Serve shrimp mixture on top and garnish with parsley.

Nutrition Facts


Per Serving: 1175 calories; 57.2 106.9 59 406 959 Full nutrition

Explore more

Reviews

Read all reviews 18
  1. 26 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Love this recipe. I have been making a similar dish for awhile and decided to try this one because I thought the addition of the half and half would be a good fit. I was right. I have to say th...

Most helpful critical review

This is quick meal, I liked the concept of it, but , I would use heavy cream next time and add pepper.

Most helpful
Most positive
Least positive
Newest

Love this recipe. I have been making a similar dish for awhile and decided to try this one because I thought the addition of the half and half would be a good fit. I was right. I have to say th...

This is so good and so easy! I did liberally sprinkle the shrimp with Old Bay seasoning and let set for 1/2 hr. before cooking. Also added more garlic. Can’t thank you enough for posting this gr...

I make this dish often, usually when I'm runny late and need something quick for dinner. I always have pasta in the pantry and shrimp in the freezer. This dish is a snap to make.

This is wonderful! I made it for me and my husband, but it would make a great entree for guests too. So easy - I used pre-cooked shrimp and only had the grated parmesan in a can, but it was st...

I will definitely make this again. Easy and delicious!

I will definitely make again

Very simple, very nice! One of the best pasta dishes! My wife loved it.

Love, love, love! So easy to make. A little rich, but, yeah.... : )

Absolutely wonderful! We didnt have enough pasta for 4 people, so I also made some Spanish rice to go with it. My whole family loved it.