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Ingredients5 m servings 225
Original recipe yields 1 servings (1 drink)
- Pour ice-cold sparkling wine into a champagne flute. Slowly add pear cider so it does not fizz over. Serve chilled and immediately.
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- Cook's Notes:
- The ratio is 3 parts Champagne to 2 parts cider.
- This recipe works with any sparkling fruit cider. I've tried peach and apple as well, with wonderful results! This is also less labor intensive if you are like me and prefer fresh hand-squeezed orange juice from the backyard to the store-bought, artificially sweetened, 20% juice stuff.
Per Serving: 225 calories; 0 12.8 0.1 0 19 Full nutrition
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