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Ingredients2 m servings 132
Original recipe yields 1 servings (1 serving)
- Pour cranberry juice into a Champagne flute and top with Champagne. Add a splash of orange liqueur and garnish with rosemary sprig and sugared cranberries.
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- Cook's Note:
- You can use sparkling wine in place of Champagne, if you prefer.
Per Serving: 132 calories; 0.1 16.1 0.1 0 5 Full nutrition
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