Apple Cider Mimosa

This cider and champagne mimosa is perfect to serve for an autumn brunch or just because.

Prep Time:
5 mins
Total Time:
5 mins
4 servings


  • 1 cup chilled apple cider

  • 1 (750 milliliter) bottle chilled Champagne

  • 4 cinnamon stick

  • 4 dried apples


  1. Fill champagne flutes 1/4 full with chilled apple cider and top off with Champagne.

  2. Garnish each glass with a cinnamon stick and dried apple slice.

Nutrition Facts (per serving)

209 Calories
19g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 209
% Daily Value *
Sodium 22mg 1%
Total Carbohydrate 19g 7%
Dietary Fiber 2g 6%
Total Sugars 12g
Protein 0g
Vitamin C 0mg 2%
Calcium 36mg 3%
Iron 1mg 5%
Potassium 223mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.