This cider and champagne mimosa is perfect to serve for an autumn brunch or just because.

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Recipe Summary

prep:
5 mins
total:
5 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Fill champagne flutes 1/4 full with chilled apple cider and top off with Champagne.

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  • Garnish each glass with a cinnamon stick and dried apple slice.

Nutrition Facts

209 calories; protein 0.3g 1% DV; carbohydrates 19.2g 6% DV; fat 0g; cholesterol 0mg; sodium 22mg 1% DV. Full Nutrition
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