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Apple Cider Mimosa

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"This cider and champagne mimosa is perfect to serve for an autumn brunch or just because."
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Ingredients

5 m servings 209
Original recipe yields 4 servings

Directions

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  1. Fill champagne flutes 1/4 full with chilled apple cider and top off with Champagne.
  2. Garnish each glass with a cinnamon stick and dried apple slice.

Nutrition Facts


Per Serving: 209 calories; 0 19.2 0.3 0 22 Full nutrition

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