Recipes Apple Cider Mimosa Be the first to rate & review! 1 Photo This cider and champagne mimosa is perfect to serve for an autumn brunch or just because. Recipe by Sandra Garth Published on October 16, 2018 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 5 mins Total Time: 5 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 1 cup chilled apple cider 1 (750 milliliter) bottle chilled Champagne 4 cinnamon stick 4 dried apples Directions Fill champagne flutes 1/4 full with chilled apple cider and top off with Champagne. Garnish each glass with a cinnamon stick and dried apple slice. I Made It Print Nutrition Facts (per serving) 209 Calories 19g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 209 % Daily Value * Sodium 22mg 1% Total Carbohydrate 19g 7% Dietary Fiber 2g 6% Total Sugars 12g Protein 0g Vitamin C 0mg 2% Calcium 36mg 3% Iron 1mg 5% Potassium 223mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved