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Fig and Prosciutto Appetizer Bites

Rated as 5 out of 5 Stars

"A simple to make yet impressive appetizer that is sure to make your guests swoon! Prosciutto, honeyed goat cheese, and fresh figs come together in each fabulous bite. When ready to serve, slice and serve with crackers."
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2 h 10 m servings 31
Original recipe yields 25 servings (25 bites)


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  1. Place goat cheese on a sheet of plastic wrap. Top with another sheet of plastic wrap and use a rolling pin to flatten into a 4x8-inch rectangle.
  2. Remove the top sheet of plastic wrap and cover goat cheese with slices of prosciutto, slightly overlapping the edges. Cover prosciutto with a new sheet of plastic wrap and flip both sheets over so the goat cheese layer is now facing up.
  3. Remove top sheet of plastic wrap. Cover goat cheese evenly with figs, basil, and black pepper. Starting from the long edge, roll tightly to form a log. Wrap log in plastic wrap and refrigerate at least 2 hours.

Nutrition Facts

Per Serving: 31 calories; 2.4 0.7 1.7 7 89 Full nutrition

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Delicious and impressive appetizer. Fig preserve works well if fresh figs are not available.

Very simple to make and very tasty. I couldn't find any honey goat cheese so I just added a bit of honey to regular goat cheese. Worked well and you can adjust it to your own tastes.

I love this combination of sweet, savory, salty, and smoky. I'm going to try this with fig jam instead of fresh figs and see how that turns out, too.