Ingredients2 h 10 m servings 31
- Place goat cheese on a sheet of plastic wrap. Top with another sheet of plastic wrap and use a rolling pin to flatten into a 4x8-inch rectangle.
- Remove the top sheet of plastic wrap and cover goat cheese with slices of prosciutto, slightly overlapping the edges. Cover prosciutto with a new sheet of plastic wrap and flip both sheets over so the goat cheese layer is now facing up.
- Remove top sheet of plastic wrap. Cover goat cheese evenly with figs, basil, and black pepper. Starting from the long edge, roll tightly to form a log. Wrap log in plastic wrap and refrigerate at least 2 hours.
Per Serving: 31 calories; 2.4 0.7 1.7 7 89 Full nutrition
ReviewsRead all reviews 4
Delicious and impressive appetizer. Fig preserve works well if fresh figs are not available.
Very simple to make and very tasty. I couldn't find any honey goat cheese so I just added a bit of honey to regular goat cheese. Worked well and you can adjust it to your own tastes.
I love this combination of sweet, savory, salty, and smoky. I'm going to try this with fig jam instead of fresh figs and see how that turns out, too.