A simple to make yet impressive appetizer that is sure to make your guests swoon! Prosciutto, honeyed goat cheese, and fresh figs come together in each fabulous bite. When ready to serve, slice and serve with crackers.

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Recipe Summary

prep:
10 mins
additional:
2 hrs
total:
2 hrs 10 mins
Servings:
25
Yield:
25 bites
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Ingredients

25
Original recipe yields 25 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place goat cheese on a sheet of plastic wrap. Top with another sheet of plastic wrap and use a rolling pin to flatten into a 4x8-inch rectangle.

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  • Remove the top sheet of plastic wrap and cover goat cheese with slices of prosciutto, slightly overlapping the edges. Cover prosciutto with a new sheet of plastic wrap and flip both sheets over so the goat cheese layer is now facing up.

  • Remove top sheet of plastic wrap. Cover goat cheese evenly with figs, basil, and black pepper. Starting from the long edge, roll tightly to form a log. Wrap log in plastic wrap and refrigerate at least 2 hours.

Nutrition Facts

32 calories; protein 1.7g 3% DV; carbohydrates 0.7g; fat 2.4g 4% DV; cholesterol 6.6mg 2% DV; sodium 89.2mg 4% DV. Full Nutrition
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Reviews (4)

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Most helpful positive review

Rating: 5 stars
12/30/2018
Delicious and impressive appetizer. Fig preserve works well if fresh figs are not available. Read More
5 Ratings
  • 5 star values: 5
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
12/10/2018
Very simple to make and very tasty. I couldn't find any honey goat cheese so I just added a bit of honey to regular goat cheese. Worked well and you can adjust it to your own tastes. Read More
Rating: 5 stars
12/30/2018
Delicious and impressive appetizer. Fig preserve works well if fresh figs are not available. Read More
Rating: 5 stars
12/04/2018
Yes! Read More
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Rating: 5 stars
12/04/2018
I love this combination of sweet savory salty and smoky. I'm going to try this with fig jam instead of fresh figs and see how that turns out too. Read More
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