Delight your game day guests with these miniature Cuban sandwiches.

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Recipe Summary

prep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
10
Yield:
20 mini sandwiches
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 450 degrees F (230 degrees C). Divide quartered bread slices evenly between 2 large baking sheets .

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  • Combine ham, Swiss cheese, mustard, and mayonnaise in a large bowl and mix well. Place 1 tablespoon of mixture on top of each piece of bread on 1 of the baking sheets.

  • Bake topped bread in the preheated oven for 4 minutes. Add baking sheet with plain bread to the oven and continue baking 3 minutes more.

  • Remove both baking sheets from the oven. Place a dill pickle slice on each topped bread slice; cover with a piece of plain toasted bread. Secure each mini sandwich with a toothpick.

Nutrition Facts

208 calories; protein 12.1g; carbohydrates 15.6g; fat 10.6g; cholesterol 35.1mg; sodium 873.5mg. Full Nutrition
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Reviews (2)

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Most helpful positive review

Rating: 5 stars
01/01/2019
I also used Roast Beef as a option as well. It was quick and easy. Great tip Read More
(1)
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
01/01/2019
I also used Roast Beef as a option as well. It was quick and easy. Great tip Read More
(1)
Rating: 5 stars
12/27/2018
These will be great for a football party. Instead of white bread I would use toasted Baguette slices and Black Forest ham instead of honey ham. Even grille them lightly on a pancake griddle. Thanks for a great idea. Read More
(1)