Feta-Stuffed Cocktail Buffalo Chicken Meatballs

Name: Feta-Stuffed Cocktail Buffalo Chicken Meatballs
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 20 cocktail meatballs
Ingredients: cooking spray; 1 pound ground chicken; ¼ cup crumbled feta cheese; 1 medium egg; ¼ cup panko bread crumbs; ¼ cup minced carrot; ¼ cup minced celery; 1 clove garlic, minced; 1 tablespoon ranch dressing mix; ½ cup Buffalo wing sauce

Rating: 4.75 stars

4 Ratings
2 Reviews
3 Photos

All the flavors you love in an order of Buffalo wings baked inside bite-sized meatballs. Perfect for a football game, but don't expect them to last until half-time.

By Soup Loving Nicole

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Recipe Summary

prep:

20 mins

cook:

25 mins

total:

45 mins

Servings:

Yield:

20 cocktail meatballs

Nutrition Info

Directions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Coat a large baking sheet with cooking spray.

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Step 2

Combine chicken, feta cheese, egg, bread crumbs, carrot, celery, garlic, and ranch dressing mix in a large bowl. Mix evenly until combined. Form mixture into 1/2-inch meatballs and place on the prepared baking sheet.
Step 3

Bake in the preheated oven for 10 minutes; turn meatballs. Continue baking until no cooked through, about 14 minutes more.
Step 4

Transfer cooked meatballs to a large bowl, add Buffalo wing sauce, and gently toss to combine.