Feta-Stuffed Cocktail Buffalo Chicken Meatballs

4 Ratings
  • 5 3
  • 4 1
  • 3 0
  • 2 0
  • 1 0

All the flavors you love in an order of Buffalo wings baked inside bite-sized meatballs. Perfect for a football game, but don't expect them to last until half-time.

By Soup Loving Nicole

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Recipe Summary

cook:
25 mins
total:
45 mins
prep:
20 mins
Servings:
10
Yield:
20 cocktail meatballs
Nutrition Info
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat the oven to 400 degrees F (200 degrees C). Coat a large baking sheet with cooking spray.

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  • Combine chicken, feta cheese, egg, bread crumbs, carrot, celery, garlic, and ranch dressing mix in a large bowl. Mix evenly until combined. Form mixture into 1/2-inch meatballs and place on the prepared baking sheet.

  • Bake in the preheated oven for 10 minutes; turn meatballs. Continue baking until no cooked through, about 14 minutes more.

  • Transfer cooked meatballs to a large bowl, add Buffalo wing sauce, and gently toss to combine.

Nutrition Facts

Per Serving:
97 calories; protein 12.8g; carbohydrates 5g; fat 2.9g; cholesterol 50.5mg; sodium 505.7mg. Full Nutrition
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