Stuffed Buffalo Chicken Meatballs

Rating: 4.75 stars
8 Ratings
  • 5 star values: 6
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

For those who aren't big fans of blue cheese, try these meatballs stuffed with feta instead! It's like a surprise in every bite, delivering chicken wing flavor without the mess!

By France C

Gallery

Recipe Summary

prep:
30 mins
cook:
20 mins
total:
50 mins
Servings:
5
Yield:
20 meatballs
Nutrition Info
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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Garnish:

Directions

  • Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil and coat with cooking spray.

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  • Combine chicken, bread crumbs, egg, Buffalo sauce, garlic powder, onion powder, salt, and black pepper in a medium bowl.

  • Spray hands with cooking spray to prevent sticking. Form a small portion of chicken mixture into a 1 1/2-inch ball around a cube of feta cheese and place onto the prepared baking sheet. Repeat with remaining chicken mixture and feta cubes.

  • Bake in the preheated oven until cooked through, 18 to 20 minutes, turning over halfway through.

  • Transfer cooked meatballs to a serving platter. Drizzle meatballs with Buffalo sauce and ranch dressing; sprinkle carrot, celery, and reserved feta cheese on top.

Nutrition Facts

Per Serving:
265 calories; protein 28.2g; carbohydrates 10.6g; fat 12.7g; cholesterol 112.1mg; sodium 1028.2mg. Full Nutrition
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Reviews (7)

Read More Reviews

Most helpful positive review

swampysue
Rating: 5 stars
01/11/2019
These were a huge hit at our New Year's Eve party. I served them with extra carrots and celery for munching and extra buffalo sauce and ranch dressing for dipping. Yum! The only down side was the meat is very sticky even with greased hands. I had my daughter stand by with the cooking spray so I didn't have to keep wiping off the mess just to respray. Totally worth the effort! Read More
Helpful
(2)
8 Ratings
  • 5 star values: 6
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
swampysue
Rating: 5 stars
01/11/2019
These were a huge hit at our New Year's Eve party. I served them with extra carrots and celery for munching and extra buffalo sauce and ranch dressing for dipping. Yum! The only down side was the meat is very sticky even with greased hands. I had my daughter stand by with the cooking spray so I didn't have to keep wiping off the mess just to respray. Totally worth the effort! Read More
Helpful
(2)
Dani Harlow
Rating: 5 stars
01/17/2019
These are terrific! I used blue cheese crumbles instead of feta to give a little extra flavor. I would recommend these for a crowd. Just double the recipe & enjoy the compliments you'll get. Read More
landa818
Rating: 4 stars
01/14/2019
I didn't have any buffalo sauce so I used hot sauce. Also no feta cheese so I used Parmesan and mozzarella instead. Still turned out great! My kids loved them! Really easy to make and very tasty! Read More
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DawnC
Rating: 5 stars
01/23/2019
Did some of the changes that other reviewer suggest by put the carrot and celery in the meat and did more for the top.I also di more buffalo sauce because we like spicy. But I gave a 5 because I know without my little changes would still be great. Read More
Margo Argo Mills
Rating: 5 stars
01/12/2019
I used bleu cheese instead of feta and chopped up celery and carrots (finely) and added to meatballs. SO GOOD Read More
Cathy
Rating: 4 stars
01/03/2019
Everybody loved Them I must make a double batch next time Read More
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Dave
Rating: 5 stars
01/19/2020
My friends & I loved it. They ask me to make them for every party we have now. Read More
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