A different way to use up some beets!

Kim

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Recipe Summary

prep:
15 mins
cook:
40 mins
additional:
30 mins
total:
1 hr 25 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Thinly slice beets to about 1/16-inch thickness using a mandoline. Place beet slices in a bowl and add salt. Toss to combine. Allow beets to sit about 30 minutes. Drain excess liquid.

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  • Preheat the oven to 300 degrees F (150 degrees C). Line 2 baking sheets with parchment paper.

  • Pour olive oil over beets and toss to combine. Mix together garlic powder, black pepper, and dill in a small bowl. Sprinkle over beets and toss to coat. Place beet slices on baking sheets in a single layer.

  • Bake in the preheated oven until crispy, 40 to 50 minutes. Sprinkle with additional salt, if desired.

Cook's Notes:

Make sure to slice the beets as thinly as you can, or they will not get crispy. I prefer to leave the skin on the beets, but you could peel them before slicing, if desired.

Watch beets closely after 40 minutes to avoid burning.

Nutrition Facts

84 calories; protein 2g 4% DV; carbohydrates 12g 4% DV; fat 3.6g 6% DV; cholesterol 0mg; sodium 386.9mg 16% DV. Full Nutrition
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