These are very similar to roasted potatoes, crispy on the outside and fluffy on the inside. Enjoy!

Bren
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an air fryer to 350 degrees F (175 degrees C).

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  • Combine potatoes and oil in a bowl and toss to coat. Add 1/4 teaspoon granulated garlic and 1/4 teaspoon parsley and toss to coat. Repeat with remaining garlic and parsley. Pour potatoes into the air fryer basket.

  • Place the basket in the air fryer and cook, tossing occasionally, until golden brown, about 20 to 25 minutes.

Cook's Note:

Feel free to use olive oil in place of avocado oil.

Nutrition Facts

119.6 calories; 2.4 g protein; 20.1 g carbohydrates; 0 mg cholesterol; 152.5 mg sodium. Full Nutrition

Reviews (15)

Read More Reviews

Most helpful positive review

Rating: 5 stars
10/28/2018
These are excellent and perfect as written. This comes as no surprise to me though. This makes the 7th recipe I've made from this recipe submitter and they have all been 5 stars. I haven't always loved my air fryer but thanks to Bren and her recipes, I do now. These potatoes cooked perfectly and were super simple to make. I highly recommend you try these. Read More
(14)

Most helpful critical review

Rating: 3 stars
01/25/2019
Maybe I didn't use the right potatoes - the insides weren't fluffy and the outside was a little chewy. What type of "baby potatoes" are best to use? I used little multi colored ones. Read More
(1)
20 Ratings
  • 5 star values: 14
  • 4 star values: 5
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
10/28/2018
These are excellent and perfect as written. This comes as no surprise to me though. This makes the 7th recipe I've made from this recipe submitter and they have all been 5 stars. I haven't always loved my air fryer but thanks to Bren and her recipes, I do now. These potatoes cooked perfectly and were super simple to make. I highly recommend you try these. Read More
(14)
Rating: 4 stars
08/07/2019
Very good. BUT....I only had to roast them in my air fryer for 8 minutes! I would just say they all vary, be sure to take the basket out and shake them up and put them back in at 4-5 minute increments. I’m glad I did, otherwise they would have come out hard as a rock! But I do love the flavor and crispness these had! Thanks for sharing! Read More
(3)
Rating: 5 stars
10/23/2019
Simple recipe that came out just right- tasty moist and slightly crunchy on the outside (but you must take out the potatoes right away without letting them sit inside the air fryer). I have a 6-quart air fryer so I made 1.5lbs of mini Yukon potatoes at 350 degrees for 20 minutes and I didn t even have to turn them. This is the easiest and best roast potatoes I ve ever made! Read More
(1)
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Rating: 3 stars
01/25/2019
Maybe I didn't use the right potatoes - the insides weren't fluffy and the outside was a little chewy. What type of "baby potatoes" are best to use? I used little multi colored ones. Read More
(1)
Rating: 5 stars
04/03/2019
Love it. My family loved it. They came out browned and crispy. The only change that I made was I used olive oil instead of avocado oil. Tasted great. Will you make often. Read More
(1)
Rating: 5 stars
08/11/2019
Made this recipe. Turned out great. Will definitely make again! Read More
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Rating: 5 stars
03/19/2019
This was delicious! We will be making this again I promise you! Read More
Rating: 5 stars
01/25/2019
Only made one change I used olive oil. They looked and tasted great thank you Bren for a delicious recipe. Read More
Rating: 4 stars
06/08/2019
They tasted very good but a little dry. I think I could have cooked them for a few minutes less. Overall my first time using my air fryer and I love it. Read More