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Air Fryer Garlic and Parsley Baby Potatoes

Rated as 4.5 out of 5 Stars

"These are very similar to roasted potatoes, crispy on the outside and fluffy on the inside. Enjoy!"
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25 m servings 89
Original recipe yields 4 servings (4 1/2 cup servings)


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  1. Preheat an air fryer to 350 degrees F (175 degrees C).
  2. Combine potatoes and oil in a bowl and toss to coat. Add 1/4 teaspoon granulated garlic and 1/4 teaspoon parsley and toss to coat. Repeat with remaining garlic and parsley. Pour potatoes into the air fryer basket.
  3. Place the basket in the air fryer and cook, tossing occasionally, until golden brown, about 20 to 25 minutes.


  • Cook's Note:
  • Feel free to use olive oil in place of avocado oil.

Nutrition Facts

Per Serving: 89 calories; 0.1 20.1 2.4 0 153 Full nutrition

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These are excellent and perfect as written. This comes as no surprise to me though. This makes the 7th recipe I've made from this recipe submitter and they have all been 5 stars. I haven't alway...

Only made one change, I used olive oil. They looked and tasted great, thank you Bren for a delicious recipe.

Maybe I didn't use the right potatoes - the insides weren't fluffy and the outside was a little chewy. What type of "baby potatoes" are best to use? I used little multi colored ones.