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Air Fryer Garlic and Parsley Baby Potatoes

Rated as 4.53 out of 5 Stars
194

"These are very similar to roasted potatoes, crispy on the outside and fluffy on the inside. Enjoy!"
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Ingredients

25 m servings 89
Original recipe yields 4 servings (4 1/2 cup servings)

Directions

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  1. Preheat an air fryer to 350 degrees F (175 degrees C).
  2. Combine potatoes and oil in a bowl and toss to coat. Add 1/4 teaspoon granulated garlic and 1/4 teaspoon parsley and toss to coat. Repeat with remaining garlic and parsley. Pour potatoes into the air fryer basket.
  3. Place the basket in the air fryer and cook, tossing occasionally, until golden brown, about 20 to 25 minutes.

Footnotes

  • Cook's Note:
  • Feel free to use olive oil in place of avocado oil.

Nutrition Facts


Per Serving: 89 calories; 0.1 20.1 2.4 0 153 Full nutrition

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Reviews

Read all reviews 11
  1. 15 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

These are excellent and perfect as written. This comes as no surprise to me though. This makes the 7th recipe I've made from this recipe submitter and they have all been 5 stars. I haven't alway...

Most helpful critical review

Maybe I didn't use the right potatoes - the insides weren't fluffy and the outside was a little chewy. What type of "baby potatoes" are best to use? I used little multi colored ones.

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These are excellent and perfect as written. This comes as no surprise to me though. This makes the 7th recipe I've made from this recipe submitter and they have all been 5 stars. I haven't alway...

Very good. BUT....I only had to roast them in my air fryer for 8 minutes! I would just say they all vary, be sure to take the basket out and shake them up and put them back in at 4-5 minute incr...

Love it. My family loved it. They came out browned and crispy. The only change that I made was, I used olive oil instead of avocado oil. Tasted great. Will you make often.

Maybe I didn't use the right potatoes - the insides weren't fluffy and the outside was a little chewy. What type of "baby potatoes" are best to use? I used little multi colored ones.

Would definitely make it again. Nice n crispy!

Made this recipe. Turned out great. Will definitely make again!

Easy and delicious. I used the multicolored small potatoes and cut them in half, not quarter. Will make often - having them tonight in fact!

They tasted very good, but a little dry. I think I could have cooked them for a few minutes less. Overall, my first time using my air fryer and I love it.

This was delicious! We will be making this again, I promise you!