Rating: 4.5 stars
27 Ratings
  • 5 star values: 19
  • 4 star values: 7
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

These are very similar to roasted potatoes, crispy on the outside and fluffy on the inside. Enjoy!



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat an air fryer to 350 degrees F (175 degrees C).

  • Combine potatoes and oil in a bowl and toss to coat. Add 1/4 teaspoon granulated garlic and 1/4 teaspoon parsley and toss to coat. Repeat with remaining garlic and parsley. Pour potatoes into the air fryer basket.

  • Place the basket in the air fryer and cook, tossing occasionally, until golden brown, about 20 to 25 minutes.

Cook's Note:

Feel free to use olive oil in place of avocado oil.

Nutrition Facts

120 calories; protein 2.4g; carbohydrates 20.1g; fat 3.6g; sodium 152.5mg. Full Nutrition