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Ingredients25 m servings 89
Original recipe yields 4 servings (4 1/2 cup servings)
- Preheat an air fryer to 350 degrees F (175 degrees C).
- Combine potatoes and oil in a bowl and toss to coat. Add 1/4 teaspoon granulated garlic and 1/4 teaspoon parsley and toss to coat. Repeat with remaining garlic and parsley. Pour potatoes into the air fryer basket.
- Place the basket in the air fryer and cook, tossing occasionally, until golden brown, about 20 to 25 minutes.
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- Cook's Note:
- Feel free to use olive oil in place of avocado oil.
Per Serving: 89 calories; 0.1 20.1 2.4 0 153 Full nutrition
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