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My review
Air Fryer Garlic and Parsley Baby Potatoes
171
Bren
"These are very similar to roasted potatoes, crispy on the outside and fluffy on the inside. Enjoy!"
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Ingredients
25 m servings 89Original recipe yields 4 servings (4 1/2 cup servings)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat an air fryer to 350 degrees F (175 degrees C).
- Combine potatoes and oil in a bowl and toss to coat. Add 1/4 teaspoon granulated garlic and 1/4 teaspoon parsley and toss to coat. Repeat with remaining garlic and parsley. Pour potatoes into the air fryer basket.
- Place the basket in the air fryer and cook, tossing occasionally, until golden brown, about 20 to 25 minutes.
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Footnotes
- Cook's Note:
- Feel free to use olive oil in place of avocado oil.
Nutrition Facts
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Reviews
Read all reviews 78 Ratings
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Most helpful positive review
10/28/2018
These are excellent and perfect as written. This comes as no surprise to me though. This makes the 7th recipe I've made from this recipe submitter and they have all been 5 stars. I haven't alway...
Most helpful critical review
1/25/2019
Maybe I didn't use the right potatoes - the insides weren't fluffy and the outside was a little chewy. What type of "baby potatoes" are best to use? I used little multi colored ones.
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10/28/2018
These are excellent and perfect as written. This comes as no surprise to me though. This makes the 7th recipe I've made from this recipe submitter and they have all been 5 stars. I haven't alway...
4/2/2019
Love it. My family loved it. They came out browned and crispy. The only change that I made was, I used olive oil instead of avocado oil. Tasted great. Will you make often.
6/8/2019
They tasted very good, but a little dry. I think I could have cooked them for a few minutes less. Overall, my first time using my air fryer and I love it.
2/26/2019
Great potatoes! Pretty perfect. Suggestions: add a little more oil for a little more crunch, thyme and or chopped green onion.
1/25/2019
Only made one change, I used olive oil. They looked and tasted great, thank you Bren for a delicious recipe.
1/25/2019
Maybe I didn't use the right potatoes - the insides weren't fluffy and the outside was a little chewy. What type of "baby potatoes" are best to use? I used little multi colored ones.