Sweet Potato Chips in the Air Fryer


Sweet potato chips are prepared in no time in the air fryer. They turn out wonderfully crispy and delicious. Serve straight out of the air fryer with your favorite dip or sandwich.

Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
2 servings


  • 1 teaspoon avocado oil

  • 1 medium sweet potato, peeled and sliced crossways into 1/8-inch slices

  • ½ teaspoon Creole seasoning, or to taste


  1. Preheat air fryer to 400 degrees F (200 degrees C).

  2. Place sweet potato slices in a large bowl. Stir in avocado oil, evenly coating each piece. Add Creole seasoning, stirring to combine. Place slices in a thin layer on the bottom of the air fryer basket.

  3. Cook in the preheated air fryer for 7 minutes. Shake slices and turn to allow for even cooking. Continue cooking until desired crispness is achieved, about 6 more minutes. Transfer potato slices to a rack and allow to cool.

Cook's Note:

Some potatoes may have turned partially brown at the end of the frying, but these are the crispiest.

Nutrition Facts (per serving)

121 Calories
3g Fat
23g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 121
% Daily Value *
Total Fat 3g 3%
Saturated Fat 0g 2%
Sodium 181mg 8%
Total Carbohydrate 23g 8%
Dietary Fiber 4g 13%
Total Sugars 5g
Protein 2g
Vitamin C 3mg 14%
Calcium 34mg 3%
Iron 1mg 4%
Potassium 390mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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