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Sweet Potato Chips in the Air Fryer

Rated as 4.5 out of 5 Stars
357

"Sweet potato chips are prepared in no time in the air fryer. They turn out wonderfully crispy and delicious. Serve straight out of the air fryer with your favorite dip or sandwich."
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Ingredients

25 m servings 99
Original recipe yields 2 servings

Directions

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  1. Preheat air fryer to 400 degrees F (200 degrees C).
  2. Place sweet potato slices in a large bowl. Stir in avocado oil, evenly coating each piece. Add Creole seasoning, stirring to combine. Place slices in a thin layer on the bottom of the air fryer basket.
  3. Cook in the preheated air fryer for 7 minutes. Shake slices and turn to allow for even cooking. Continue cooking until desired crispness is achieved, about 6 more minutes. Transfer potato slices to a rack and allow to cool.

Footnotes

  • Cook's Note:
  • Some potatoes may have turned partially brown at the end of the frying, but these are the crispiest.

Nutrition Facts


Per Serving: 99 calories; 0.1 23.1 1.8 0 181 Full nutrition

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Reviews

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I think I would try cutting them thinner. And I could only cook about 1/3 of the chips at a time. Tasted good though.