Ingredients25 m servings 99
- Preheat air fryer to 400 degrees F (200 degrees C).
- Place sweet potato slices in a large bowl. Stir in avocado oil, evenly coating each piece. Add Creole seasoning, stirring to combine. Place slices in a thin layer on the bottom of the air fryer basket.
- Cook in the preheated air fryer for 7 minutes. Shake slices and turn to allow for even cooking. Continue cooking until desired crispness is achieved, about 6 more minutes. Transfer potato slices to a rack and allow to cool.
- Cook's Note:
- Some potatoes may have turned partially brown at the end of the frying, but these are the crispiest.
Per Serving: 99 calories; 0.1 23.1 1.8 0 181 Full nutrition
ReviewsRead all reviews 4
I used a mandolin for perfect even thickness, however they were burned on the edges and soggy in the middle. I think it could be my air fryer? Next time I will lower heat and increase time
First recipe I tried in my new air fryer. Burnt almost every single chip! Used a mandolin to keep slices as uniform as possible. Through trial & a lot of errors, had to adjust the temp down to ...
I loved these! My family thought they were ok. I would recommend using a mandolin to slece the potatoes as thin as possible. I did not use one today and some of the chips were not crispy in the ...