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Ingredients25 m servings 99
Original recipe yields 2 servings
- Preheat air fryer to 400 degrees F (200 degrees C).
- Place sweet potato slices in a large bowl. Stir in avocado oil, evenly coating each piece. Add Creole seasoning, stirring to combine. Place slices in a thin layer on the bottom of the air fryer basket.
- Cook in the preheated air fryer for 7 minutes. Shake slices and turn to allow for even cooking. Continue cooking until desired crispness is achieved, about 6 more minutes. Transfer potato slices to a rack and allow to cool.
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- Cook's Note:
- Some potatoes may have turned partially brown at the end of the frying, but these are the crispiest.
Per Serving: 99 calories; 0.1 23.1 1.8 0 181 Full nutrition
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