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Sweet Potato Chips in the Air Fryer

Rated as 3.4 out of 5 Stars
411

"Sweet potato chips are prepared in no time in the air fryer. They turn out wonderfully crispy and delicious. Serve straight out of the air fryer with your favorite dip or sandwich."
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Ingredients

25 m servings 99
Original recipe yields 2 servings

Directions

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  1. Preheat air fryer to 400 degrees F (200 degrees C).
  2. Place sweet potato slices in a large bowl. Stir in avocado oil, evenly coating each piece. Add Creole seasoning, stirring to combine. Place slices in a thin layer on the bottom of the air fryer basket.
  3. Cook in the preheated air fryer for 7 minutes. Shake slices and turn to allow for even cooking. Continue cooking until desired crispness is achieved, about 6 more minutes. Transfer potato slices to a rack and allow to cool.

Footnotes

  • Cook's Note:
  • Some potatoes may have turned partially brown at the end of the frying, but these are the crispiest.

Nutrition Facts


Per Serving: 99 calories; 0.1 23.1 1.8 0 181 Full nutrition

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Reviews

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I used a mandolin for perfect even thickness, however they were burned on the edges and soggy in the middle. I think it could be my air fryer? Next time I will lower heat and increase time

First recipe I tried in my new air fryer. Burnt almost every single chip! Used a mandolin to keep slices as uniform as possible. Through trial & a lot of errors, had to adjust the temp down to ...

I loved these! My family thought they were ok. I would recommend using a mandolin to slece the potatoes as thin as possible. I did not use one today and some of the chips were not crispy in the ...

I think I would try cutting them thinner. And I could only cook about 1/3 of the chips at a time. Tasted good though.