Sweet potato chips are prepared in no time in the air fryer. They turn out wonderfully crispy and delicious. Serve straight out of the air fryer with your favorite dip or sandwich.

Bibi

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Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat air fryer to 400 degrees F (200 degrees C).

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  • Place sweet potato slices in a large bowl. Stir in avocado oil, evenly coating each piece. Add Creole seasoning, stirring to combine. Place slices in a thin layer on the bottom of the air fryer basket.

  • Cook in the preheated air fryer for 7 minutes. Shake slices and turn to allow for even cooking. Continue cooking until desired crispness is achieved, about 6 more minutes. Transfer potato slices to a rack and allow to cool.

Cook's Note:

Some potatoes may have turned partially brown at the end of the frying, but these are the crispiest.

Nutrition Facts

121 calories; protein 1.8g 4% DV; carbohydrates 23.1g 8% DV; fat 2.6g 4% DV; cholesterol 0mg; sodium 180.9mg 7% DV. Full Nutrition
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Reviews (4)

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Most helpful positive review

Rating: 4 stars
02/19/2019
I loved these! My family thought they were ok. I would recommend using a mandolin to slece the potatoes as thin as possible. I did not use one today and some of the chips were not crispy in the middle but burnt on the ends. I ate the most anyway but the kids would not eat the dark ones. I also used canola oil. I served this with a maple yogurt dipping sauce from AR (equal amount of yogurt and maple pinch of salt mix). Thank you for the recipe will be making this again. Read More

Most helpful critical review

Rating: 2 stars
10/14/2019
I used a mandolin for perfect even thickness, however they were burned on the edges and soggy in the middle. I think it could be my air fryer? Next time I will lower heat and increase time Read More
(1)
5 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 2
  • 1 star values: 0
Rating: 2 stars
10/13/2019
I used a mandolin for perfect even thickness, however they were burned on the edges and soggy in the middle. I think it could be my air fryer? Next time I will lower heat and increase time Read More
(1)
Rating: 4 stars
02/19/2019
I loved these! My family thought they were ok. I would recommend using a mandolin to slece the potatoes as thin as possible. I did not use one today and some of the chips were not crispy in the middle but burnt on the ends. I ate the most anyway but the kids would not eat the dark ones. I also used canola oil. I served this with a maple yogurt dipping sauce from AR (equal amount of yogurt and maple pinch of salt mix). Thank you for the recipe will be making this again. Read More
Rating: 2 stars
07/31/2019
First recipe I tried in my new air fryer. Burnt almost every single chip! Used a mandolin to keep slices as uniform as possible. Through trial & a lot of errors had to adjust the temp down to 360 and the time to 4 minutes. The edges STILL burned. Could only put in a single layer each time = 9 chips per batch.:( Took a very long time to cook two sweet potatoes. I don't think I'll try this one again. And we were so hopeful. Read More
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Rating: 4 stars
11/26/2018
I think I would try cutting them thinner. And I could only cook about 1/3 of the chips at a time. Tasted good though. Read More
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