Swiss Rice and Leeks
This Swiss dish from Uri (called 'rispor') is made traditionally with Swiss cheese, but you can use Gruyere or Emmental cheese just as well.
Gallery
Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Nutrition Facts
Per Serving:
534 calories; protein 14.1g; carbohydrates 80.4g; fat 17g; cholesterol 51.3mg; sodium 1326.2mg.
Full Nutrition