Oven-Baked Beef Stew

Name: Oven-Baked Beef Stew
Prep time: 20 min
Cook time: 110 min
Total time: 130 min
Ingredients: 0.25 cup flour, or as needed; 0.75 pound cubed beef stew meat; 2 tablespoons olive oil; 1 onion, chopped; 1 stalk celery, chopped; 4 carrots, peeled and chopped; 4 cloves garlic, minced; 2 cups beef broth; 2 bay leaves; salt and freshly ground black pepper to taste

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This is a simple beef stew that is finished in the oven. If you get a lean piece of beef with a bone, cook the bone with the stew, as it adds a lot of flavor.

By

Allrecipes Member

Updated on September 16, 2022

Prep Time:

20 mins

Cook Time:

1 hrs 50 mins

Total Time:

2 hrs 10 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

¼ cup flour, or as needed
¾ pound cubed beef stew meat
2 tablespoons olive oil
1 onion, chopped
1 stalk celery, chopped
4 carrots, peeled and chopped
4 cloves garlic, minced
2 cups beef broth
2 bay leaves
salt and freshly ground black pepper to taste

Directions

Preheat the oven to 300 degrees F (150 degrees C).
Pour flour into a shallow bowl and turn beef in flour, shaking meat to remove excess flour. Heat oil in an ovenproof casserole dish over high heat. Brown beef cubes in hot oil in batches on all sides, about 5 minutes per batch. Transfer beef to a plate.
Add onion, celery, and carrots to the casserole dish, reduce heat to medium, and cook until softened, about 5 minutes. Add garlic and cook for 1 minute. Pour in broth. Return beef to the casserole dish and stir in bay leaves. Cover casserole.
Bake in the preheated oven until beef is tender, 1 1/2 to 2 hours. Remove bay leaves before serving and season with salt and pepper.

Nutrition Facts (per serving)

254	Calories
12g	Fat
17g	Carbs
19g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 254
% Daily Value *
Total Fat 12g	16%
Saturated Fat 3g	15%
Cholesterol 45mg	15%
Sodium 527mg	23%
Total Carbohydrate 17g	6%
Dietary Fiber 3g	10%
Total Sugars 5g
Protein 19g
Vitamin C 8mg	38%
Calcium 53mg	4%
Iron 3mg	14%
Potassium 568mg	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.