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My review
Beef Stifado in the Slow Cooker
waz71
"Stifado is a Greek beef stew and my all-time favorite Greek dish. Chunks of tender beef are cooked with shallots in a rich aromatic tomato sauce. Serve with boiled rice and a good supply of crusty bread to mop up the rich sauce!"
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Ingredients
6 h 25 m servings 378Original recipe yields 6 servings
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- US
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Directions
{{model.addEditText}} Print- Heat 2 tablespoons olive oil in a large skillet over high heat and cook beef, onion, and garlic until meat is browned on all sides and onions are soft, 6 to 8 minutes. Add tomatoes, nutmeg, cinnamon stick, bay leaves, rosemary, salt and a good pinch of black pepper. Cook over medium heat, stirring occasionally, until ingredients blend, about 3 minutes. Add wine and vinegar and stir to combine.
- Turn slow cooker to Low setting. Pour beef mixture into slow cooker and stir in ketchup.
- Cook on Low until beef is tender, 6 to 8 hours.
- Meanwhile, heat remaining olive oil in a skillet and cook shallots until soft, 3 to 4 minutes. Add cooked shallots to stew for the last 1 to 2 hours of cooking.
- Remove and discard cinnamon stick, bay leaves, and rosemary sprig before serving.
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Footnotes
- Easy Cleanup
- Try using a liner in your slow cooker for easier cleanup
Nutrition Facts
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Reviews
Read all reviews 69 Ratings
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Most helpful positive review
2/1/2019
Very nice change from the standard beef stew! Full disclosure - I don't tend to actually *measure* ingredients on recipes like this, but I used the full ingredient list. (Except for the baby sha...
Most helpful critical review
11/4/2018
I was interested in trying this recipe because of the atypical spices. It sounded different. While tasty, it was a bit disappointing, as I didn't get the layering of flavors I expected. I think ...
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11/4/2018
I was interested in trying this recipe because of the atypical spices. It sounded different. While tasty, it was a bit disappointing, as I didn't get the layering of flavors I expected. I think ...
2/1/2019
Very nice change from the standard beef stew! Full disclosure - I don't tend to actually *measure* ingredients on recipes like this, but I used the full ingredient list. (Except for the baby sha...
1/30/2019
I thought it needed a little more depth so added a tablespoon of Beef Base & Seasoning
1/30/2019
Was wonderful. This goes into the company fule fore sure.
12/4/2018
What kind of vinegar please? Balsamic, white, apple cider, malt? I am sure using the wrong one will be a game changer Thanks
11/4/2018
This was very good on a cool fall day. I didn't have six hours to cook it so used a clay pot. You didn't specify what type of vinegar so I used sherry vinegar. Next time, I think I'd add some ...