Impress your guests at your next wine and cheese night with these elegant prosciutto roll-ups. The combination of creamy goat cheese, sweet fig preserves, and savory prosciutto will make these disappear quickly! You'll want to double the recipe, or you can cut the rolls in half for a smaller serving size. I like to serve these over a bed of arugula that has been lightly tossed with olive oil, salt, and pepper.

France C
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Lay prosciutto slices on a large cutting board.

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  • Place goat cheese into a small bowl and mix until creamy and spreadable. Lightly spread goat cheese on each slice of prosciutto. Top with a thin layer of fig preserves and sprinkle with crushed pine nuts.

  • Starting from one end, roll each prosciutto slice up into a tube. Place on a small platter and serve.

Nutrition Facts

260 calories; 21.9 g total fat; 53 mg cholesterol; 739 mg sodium. 1.6 g carbohydrates; 14.2 g protein; Full Nutrition

Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 4 stars
11/27/2018
delish! Read More
(1)

Most helpful critical review

Rating: 1 stars
12/14/2018
I m sorry but I really didn t like this recipe at all. I thought the sweet/salty taste of the prosciutto and fig would be a hit but I was totally wrong. I was going to take this to a holiday party but changed it to goat cheese prosciutto pine nuts and herbs. Tasted much better. Read More
6 Ratings
  • 5 star values: 2
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 4 stars
11/27/2018
delish! Read More
(1)
Rating: 4 stars
11/27/2018
delish! Read More
(1)
Rating: 5 stars
12/02/2018
Simply delish! Simple old school appetizer Read More
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Rating: 1 stars
12/14/2018
I m sorry but I really didn t like this recipe at all. I thought the sweet/salty taste of the prosciutto and fig would be a hit but I was totally wrong. I was going to take this to a holiday party but changed it to goat cheese prosciutto pine nuts and herbs. Tasted much better. Read More
Rating: 4 stars
12/03/2018
i added a bit of arugula mixture Inside roll up and left out pine nuts. As suggested I cut them in half. Easy and delicious. Read More