Skip to main content New<> this month
Get the Allrecipes magazine

Cloud Bread with Italian Herbs

Rated as 0 out of 5 Stars
15 made it  |  0 reviews   |  2 photos

"This is a recipe for a low-carb, gluten-free bread, also known as 'cloud bread,' which is a great base for sandwiches or pizza. In this recipe, the cloud breads are flavored with Italian herbs."
Added to shopping list. Go to shopping list.

Ingredients

35 m servings 34
Original recipe yields 6 servings (6 breads)

Directions

{{model.addEditText}} Print
  1. Preheat the oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper.
  2. Beat egg whites in a glass, metal, or ceramic bowl until foamy. Add baking powder and continue to beat until stiff peaks form.
  3. Whisk egg yolks, cream cheese, Italian herbs, and salt in a separate bowl until well blended.
  4. Gently fold cream cheese mixture into the beaten egg whites with a spatula until just mixed and yellow. Spoon mixture into about 6 rounds of about 3 inches diameter on the baking sheet. Smooth the tops with the back of a spoon.
  5. Bake in the preheated oven until golden brown, about 25 minutes. Remove from the oven and serve warm, or allow to cool.

Nutrition Facts


Per Serving: 34 calories; 2.7 0.6 2.2 58 77 Full nutrition

Explore more

Reviews

Read all reviews 0