This is a recipe for a low-carb, gluten-free bread, also known as 'cloud bread,' which is a great base for sandwiches or pizza. In this recipe, the cloud breads are flavored with Italian herbs.

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Recipe Summary

cook:
25 mins
total:
35 mins
prep:
10 mins
Servings:
6
Yield:
6 breads
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper.

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  • Beat egg whites in a glass, metal, or ceramic bowl until foamy. Add baking powder and continue to beat until stiff peaks form.

  • Whisk egg yolks, cream cheese, Italian herbs, and salt in a separate bowl until well blended.

  • Gently fold cream cheese mixture into the beaten egg whites with a spatula until just mixed and yellow. Spoon mixture into about 6 rounds of about 3 inches diameter on the baking sheet. Smooth the tops with the back of a spoon.

  • Bake in the preheated oven until golden brown, about 25 minutes. Remove from the oven and serve warm, or allow to cool.

Nutrition Facts

34 calories; protein 2.2g; carbohydrates 0.6g; fat 2.7g; cholesterol 58.2mg; sodium 76.6mg. Full Nutrition
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