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Banana Mug Cake

Rated as 3 out of 5 Stars

"An easy, single-portion, banana cake prepared and microwaved in a mug is the perfect quick treat with very little effort."
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Ingredients

10 m servings 617
Original recipe yields 1 servings (1 serving)

Directions

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  1. Combine flour, brown sugar, white sugar, and vanilla sugar in a large microwave-safe mug. Add egg and mix well. Stir in oil, milk, mashed banana, and pecans. Mix well to incorporate all the flour.
  2. Microwave at high power until cake has risen and is cooked through, 2 1/2 to 3 minutes. Remove and allow to cool slightly before eating.

Footnotes

  • Cook's Notes:
  • If you cannot find vanilla sugar, add 1 or 2 drops of vanilla extract instead.
  • If you prefer not to eat out of the mug, run a knife around the sides of the mug, and tip the still-warm cake onto a saucer.

Nutrition Facts


Per Serving: 617 calories; 25.9 90.2 11.3 187 386 Full nutrition

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Reviews

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Sorry, but I can not say that this was anything that I would make again. I have made other mug cakes before and some have been OK. Thought I'd use up a lonely banana on my counter and try this ...

I would have given 5 stars for taste, but gave 4 due to my small adjustments to the recipe. I always keep frozen bananas for smoothies, so decided to try this mug cake. I used only 1 Tbsp brown ...