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Ingredients10 m servings 617
Original recipe yields 1 servings (1 serving)
- Combine flour, brown sugar, white sugar, and vanilla sugar in a large microwave-safe mug. Add egg and mix well. Stir in oil, milk, mashed banana, and pecans. Mix well to incorporate all the flour.
- Microwave at high power until cake has risen and is cooked through, 2 1/2 to 3 minutes. Remove and allow to cool slightly before eating.
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- Cook's Notes:
- If you cannot find vanilla sugar, add 1 or 2 drops of vanilla extract instead.
- If you prefer not to eat out of the mug, run a knife around the sides of the mug, and tip the still-warm cake onto a saucer.
Per Serving: 617 calories; 25.9 90.2 11.3 187 386 Full nutrition
ReviewsRead all reviews 2
Sorry, but I can not say that this was anything that I would make again. I have made other mug cakes before and some have been OK. Thought I'd use up a lonely banana on my counter and try this ...