Cheese ravioli studded with spicy sausage and bathed in an earthy-sweet cream sauce – this bake is easy enough for a weeknight but special enough for company.

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Recipe Summary

prep:
15 mins
cook:
35 mins
total:
50 mins
Servings:
6
Yield:
1 11x7-inch dish
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F.

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  • In a large skillet over medium-high heat, cook sausage until done, about 5 minutes. Drain and set aside.

  • Combine almondmilk and flour in a large saucepan. Bring to a boil over medium-high heat and cook 2 minutes or until thickened, stirring constantly. Remove from heat. Stir in pumpkin, sage, salt, and pepper.

  • Cook ravioli in boiling water according to package directions to just al dente, 4 to 6 minutes. Drain and return to pot. Add reserved sausage and pumpkin sauce; fold gently to combine.

  • Transfer mixture to an 11x7-inch glass baking dish lightly coated with cooking spray. Top with mozzarella.

  • Bake, uncovered, in the preheated oven for 20 minutes or until cheese is beginning to brown and sauce is bubbling. Top with pepper and sage, if desired.

Cook's Notes:

Feel free to use either Almond Breeze Original almondmilk or Almond Breeze Unsweetened Original almondmilk.

Both regular size or mini ravioli work in this recipe.

Nutritional Analysis per serving: Calories 460, Calories from Fat 210, Total Fat 24g (37% DV), Saturated Fat 10g (50% DV), Trans Fat 0g, Cholesterol 90mg (30% DV), Sodium 900mg (38% DV), Carbohydrates 41g (14% DV), Dietary Fiber 3g (12% DV), Sugars 6g, Protein 21g, Vitamin A 60%, Vitamin C 2%, Calcium 40%, Iron 15%.

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Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
12/08/2018
I liked this recipe made according to the directions. I think it might of been better without the sausage. I thought the best part was the cheese ravioli and the pumpkin sauce. I could of done without the sausage. Read More
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