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Dairy-Free Pumpkin Bread

Rated as 4.67 out of 5 Stars
27k

"Enjoy all the flavors of pumpkin pie in this easy, delicious, and moist pumpkin bread. Keep it in the refrigerator for a quick breakfast, snack, or even a not-too-sweet dessert."
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Ingredients

2 h 20 m servings
Original recipe yields 12 servings (1 9x5-inch loaf)

Directions

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  1. Heat oven to 350 degrees F. Grease 9x5-inch loaf pan. Line bottom with waxed paper or parchment; grease paper.
  2. In large bowl, mix flour, sugar, baking soda, salt, cinnamon, ginger, and nutmeg with electric mixer on low speed. Add remaining ingredients. Beat on low speed until ingredients are moistened. Beat on medium speed just until creamy. Spread evenly in pan.
  3. Bake 60 to 70 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Remove from pan and cool completely on cooling rack, about 1 hour. Store in refrigerator if desired.

Footnotes

  • Nutrition Analysis per serving: Calories 260, Calories from Fat 90, Total Fat 10g (15% DV), Saturated Fat 1g (5% DV), Trans Fat 0g, Cholesterol 30mg (10% DV), Sodium 220mg (9% DV), Carbohydrates 40g (13% DV), Dietary Fiber 1g (4% DV), Sugars 26g, Protein 3g, Vitamin A 50%, Vitamin C 2%, Calcium 2%, Iron 6%.

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Reviews

Read all reviews 6
  1. 9 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

So moist! I followed the recipe exactly except that I hand-mixed the dry ingredients then I beat ALL of the ingredients on low until mixed. I found the parchment paper in the bottom of the pan r...

Most helpful critical review

I followed the recipe just as it was but at the end I added walnuts I had on hand this recipe did have quite a different taste than I expected and in the ingredients list the canned pumpkin wasn...

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So moist! I followed the recipe exactly except that I hand-mixed the dry ingredients then I beat ALL of the ingredients on low until mixed. I found the parchment paper in the bottom of the pan r...

Delicious and moist!

Didn't change anything only added nuts and cranraisins. Delicious!

Very good. I will definitely use this often. I would like to try it with some nuts next time.

I followed the recipe just as it was but at the end I added walnuts I had on hand this recipe did have quite a different taste than I expected and in the ingredients list the canned pumpkin wasn...

The pumpkin bread was delicious. I followed the directions to the letter.