Chocolate Almond Fudge

Rating: 4.4 stars
5 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Rich chocolate flavor in a creamy fudge enhanced by the crunchy, nutty flavor of almonds. Add this to a holiday dessert table for rave reviews.

By Almond Breeze

Gallery

Recipe Summary test

prep:
10 mins
cook:
5 mins
additional:
2 hrs
total:
2 hrs 15 mins
Servings:
36
Yield:
36 pieces
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Ingredients

36
Original recipe yields 36 servings
The ingredient list now reflects the servings specified

Directions

  • Line a 9-inch baking pan with foil; spray foil with cooking spray.

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  • In large saucepan, mix powdered sugar, cocoa, and salt. Add almondmilk and buttery sticks. Cook over medium-low heat until buttery sticks melt and mixture is all moistened, stirring frequently. Cook and stir until mixture is smooth.

  • Remove from heat. Beat with spoon until mixture loses its shine, about 5 minutes. Stir in almond flavor and almonds.

  • Spread in pan. Cool completely, about 2 hours.

Tips

Nutritional Analysis per piece: Calories 160, Calories from Fat 45, Total Fat 5g (8% DV), Saturated Fat 1.5g (8% DV), Trans Fat 1g, Cholesterol 0mg (0% DV), Sodium 75mg (3% DV), Carbohydrates 29g (10% DV), Dietary Fiber 1g (4% DV), Sugars 26g, Protein 1g, Vitamin A 0%, Vitamin C 0%, Calcium 2%, Iron 2%.

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Reviews (5)

Read More Reviews

Most helpful positive review

bisforbetsy
Rating: 5 stars
12/28/2019
Amazing! Made as gift for vegan friend who hasn t tasted butter in 20 years - they were thrilled! I was dubious as I wasn t sure that I had lost shine but it set just fine. This time I followed recipe exactly as written and had a very hard time getting the butter to melt among all the powdered sugar. Next time I ll melt the butter in the almond milk first then add sugar Read More

Most helpful critical review

artquest
Rating: 3 stars
12/19/2019
It tastes fabulous but the fudge never set up for me. This may have been my fault as I didn t use the vegan substitutes for butter and milk. And the step that says Take it off the heat and stir till it stops being shiny never happened. The recipe said 5 minutes. I did it 10 minutes. But as I said probably my fault. I ll look for another fudge recipe. Read More
5 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
rmjones39@comcast.net
Rating: 5 stars
11/29/2020
Perfect as is. Mine tasted wonderful, I used my dark cocoa and it tasted sweetened but not overly so. Took the rest to my grandkids and they are still talking about it. Read More
Helpful
(1)
artquest
Rating: 3 stars
12/19/2019
It tastes fabulous but the fudge never set up for me. This may have been my fault as I didn t use the vegan substitutes for butter and milk. And the step that says Take it off the heat and stir till it stops being shiny never happened. The recipe said 5 minutes. I did it 10 minutes. But as I said probably my fault. I ll look for another fudge recipe. Read More
bisforbetsy
Rating: 5 stars
12/28/2019
Amazing! Made as gift for vegan friend who hasn t tasted butter in 20 years - they were thrilled! I was dubious as I wasn t sure that I had lost shine but it set just fine. This time I followed recipe exactly as written and had a very hard time getting the butter to melt among all the powdered sugar. Next time I ll melt the butter in the almond milk first then add sugar Read More
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