Rich chocolate flavor in a creamy fudge enhanced by the crunchy, nutty flavor of almonds. Add this to a holiday dessert table for rave reviews.

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Recipe Summary

prep:
10 mins
cook:
5 mins
additional:
2 hrs
total:
2 hrs 15 mins
Servings:
36
Yield:
36 pieces
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Ingredients

36
Original recipe yields 36 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Line a 9-inch baking pan with foil; spray foil with cooking spray.

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  • In large saucepan, mix powdered sugar, cocoa, and salt. Add almondmilk and buttery sticks. Cook over medium-low heat until buttery sticks melt and mixture is all moistened, stirring frequently. Cook and stir until mixture is smooth.

  • Remove from heat. Beat with spoon until mixture loses its shine, about 5 minutes. Stir in almond flavor and almonds.

  • Spread in pan. Cool completely, about 2 hours.

Tips

Nutritional Analysis per piece: Calories 160, Calories from Fat 45, Total Fat 5g (8% DV), Saturated Fat 1.5g (8% DV), Trans Fat 1g, Cholesterol 0mg (0% DV), Sodium 75mg (3% DV), Carbohydrates 29g (10% DV), Dietary Fiber 1g (4% DV), Sugars 26g, Protein 1g, Vitamin A 0%, Vitamin C 0%, Calcium 2%, Iron 2%.

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Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/28/2019
Amazing! Made as gift for vegan friend who hasn t tasted butter in 20 years - they were thrilled! I was dubious as I wasn t sure that I had lost shine but it set just fine. This time I followed recipe exactly as written and had a very hard time getting the butter to melt among all the powdered sugar. Next time I ll melt the butter in the almond milk first then add sugar Read More

Most helpful critical review

Rating: 3 stars
12/19/2019
It tastes fabulous but the fudge never set up for me. This may have been my fault as I didn t use the vegan substitutes for butter and milk. And the step that says Take it off the heat and stir till it stops being shiny never happened. The recipe said 5 minutes. I did it 10 minutes. But as I said probably my fault. I ll look for another fudge recipe. Read More
4 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
12/19/2019
It tastes fabulous but the fudge never set up for me. This may have been my fault as I didn t use the vegan substitutes for butter and milk. And the step that says Take it off the heat and stir till it stops being shiny never happened. The recipe said 5 minutes. I did it 10 minutes. But as I said probably my fault. I ll look for another fudge recipe. Read More
Rating: 5 stars
12/28/2019
Amazing! Made as gift for vegan friend who hasn t tasted butter in 20 years - they were thrilled! I was dubious as I wasn t sure that I had lost shine but it set just fine. This time I followed recipe exactly as written and had a very hard time getting the butter to melt among all the powdered sugar. Next time I ll melt the butter in the almond milk first then add sugar Read More
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