No-Bake Cherry Berry Cheesecake Dessert

2 Ratings
  • 5 2
  • 4 0
  • 3 0
  • 2 0
  • 1 0

Pudding mix adds flavor and a creamy texture to this quick and easy dessert. The filling is even creamier than regular baked cheesecake - an ideal make-ahead dessert.

By Almond Breeze

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Recipe Summary

prep:
15 mins
additional:
6 hrs
total:
6 hrs 15 mins
Servings:
12
Yield:
1 9-inch cheesecake
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Directions

  • In medium bowl, mix cracker crumbs, melted buttery sticks, and 2 tablespoons powdered sugar. Press in bottom and 1/2 inch up sides of 9-inch springform pan. Set aside.

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  • In large bowl, beat cream cheese substitute and 1/2 cup powdered sugar with electric mixer on low speed. Beat on medium speed until smooth and creamy, slowly adding 1/4 cup of the almondmilk. Stop mixer. Add pudding mix. Beat on low speed until mixed. Beat on medium speed until smooth. Slowly add remaining almondmilk; beat until smooth and creamy.

  • Spread filling over crust. Cover loosely and refrigerate at least 6 hours.

  • When ready to serve, mix cherry pie filling and strawberries in medium bowl. Cut cheesecake into wedges. Top with fruit topping. Store in refrigerator.

Tips

Nutritional Analysis per serving: Calories 350, Calories from Fat 150, Total Fat 17g (26% DV), Saturated Fat 8g (40% DV), Trans Fat 1.5g, Cholesterol 0mg (0% DV), Sodium 560mg (23% DV), Carbohydrates 46g (15% DV), Dietary Fiber 1g (4% DV), Sugars 21g, Protein 2g, Vitamin A 2%, Vitamin C 15%, Calcium 8%, Iron 2%.

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